Reviews (1)

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15 Ratings

5 star values:

                                  8

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3 star values:

                                  1

2 star values:

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1 star values:

                                  3

Martha Stewart Member

Rating: 1 stars

01/25/2015

                I'm not sure who came up with this recipie, but if doesn't resemble anything similar to cookies. I followed the directions to the letter and the end result was a fried lemony pile of soup with some oats mixed in. I even tried a second time a few days later with fresh ingredients and got the same result. 
                If you are looking for a recipie for lemon oat lacies, this is definitely not it.

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Lemon-Oatmeal Lacies

Recipe Summary

Yield: Makes about 5 dozen

Ingredients

Ingredient Checklist

1 tablespoon unsalted butter

1 cup sugar

2 large eggs

1/2 teaspoon pure vanilla extract

Freshly grated zest of one lemon

1/4 teaspoon salt

2 teaspoons baking powder

1 cup old-fashioned rolled oats

Vegetable-oil cooking spray

      Cook's Notes

Cookies can be stored up to 2 days at room temperature in airtight containers.

Gallery

Lemon-Oatmeal Lacies

Recipe Summary

Yield: Makes about 5 dozen

Lemon-Oatmeal Lacies

Lemon-Oatmeal Lacies

Lemon-Oatmeal Lacies

Recipe Summary

Yield: Makes about 5 dozen

Recipe Summary

Yield: Makes about 5 dozen

Yield: Makes about 5 dozen

Makes about 5 dozen

Ingredients

Ingredients

  • 1 tablespoon unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • Freshly grated zest of one lemon
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup old-fashioned rolled oats
  • Vegetable-oil cooking spray

Directions

Preheat oven to 350 degrees. Coat baking sheets with cooking spray; line with parchment, and spray parchment.

With an electric mixer on medium speed, beat butter and sugar until crumbly. Add eggs, vanilla, zest, and salt. Beat until pale and smooth, about 1 minute. Mix in baking powder and oats. Let stand 10 minutes.

Drop batter by the teaspoon, 3 inches apart, onto prepared sheets. Press each into a round with the back of a spoon. Bake until golden, about 9 minutes. Transfer cookies (still on parchment) to wire racks to cool completely. Carefully remove from parchment with a spatula.

      Cook's Notes

Cookies can be stored up to 2 days at room temperature in airtight containers.

Cook’s Notes

Cookies can be stored up to 2 days at room temperature in airtight containers.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  3

Martha Stewart Member

Rating: 1 stars

01/25/2015

                I'm not sure who came up with this recipie, but if doesn't resemble anything similar to cookies. I followed the directions to the letter and the end result was a fried lemony pile of soup with some oats mixed in. I even tried a second time a few days later with fresh ingredients and got the same result. 
                If you are looking for a recipie for lemon oat lacies, this is definitely not it.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  3

Add Rating & Review

15 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  3

15 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  3

15 Ratings

5 star values:

                                  8

4 star values:

                                  2

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  3
  • 5 star values:
  • 8
  • 4 star values:
  • 2
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 1 stars

01/25/2015

                I'm not sure who came up with this recipie, but if doesn't resemble anything similar to cookies. I followed the directions to the letter and the end result was a fried lemony pile of soup with some oats mixed in. I even tried a second time a few days later with fresh ingredients and got the same result. 
                If you are looking for a recipie for lemon oat lacies, this is definitely not it.

Martha Stewart Member

Rating: 1 stars

01/25/2015

                I'm not sure who came up with this recipie, but if doesn't resemble anything similar to cookies. I followed the directions to the letter and the end result was a fried lemony pile of soup with some oats mixed in. I even tried a second time a few days later with fresh ingredients and got the same result. 
                If you are looking for a recipie for lemon oat lacies, this is definitely not it.

Rating: 1 stars

All Reviews for Lemon-Oatmeal Lacies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon-Oatmeal Lacies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest