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14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup extra-virgin olive oil
Zest of 2 lemons
Cook's Notes
Oil can be kept at room temperature, tightly sealed, for 1 month.
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil
- Zest of 2 lemons
Directions
Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.
Cook's Notes
Oil can be kept at room temperature, tightly sealed, for 1 month.
Cook’s Notes
Oil can be kept at room temperature, tightly sealed, for 1 month.
Reviews
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
14 Ratings
5 star values:
4
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Lemon Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest