Reviews (2) Add Rating & Review 59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3 Martha Stewart Member Rating: Unrated 02/01/2012 So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste. Martha Stewart Member Rating: Unrated 01/19/2012 Unfortunately, I don't have the taste buds for parsley so I used cilantro instead and it turned out delicious! My boyfriend loved it and said it was light and tasty! Definitely adding this recipe to the book! Thanks Martha! =]
Back to Lemon, Parsley, and Parmesan plus Pasta All Reviews for Lemon, Parsley, and Parmesan plus Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemon, Parsley, and Parmesan plus Pasta Credit: Hans Gissinger Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 2 cups flat-leaf parsley leaves, packed 2 garlic cloves 1/4 teaspoon red-pepper flakes 1/2 teaspoon lemon zest, plus more for garnish Coarse salt and freshly ground black pepper 3/4 cup extra-virgin olive oil 1 pound trofie or other short, twisted pasta, such as fusilli 1 cup grated Parmesan cheese
Gallery Lemon, Parsley, and Parmesan plus Pasta Credit: Hans Gissinger
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Gallery
Lemon, Parsley, and Parmesan plus Pasta Credit: Hans Gissinger
Lemon, Parsley, and Parmesan plus Pasta
Credit: Hans Gissinger
Lemon, Parsley, and Parmesan plus Pasta
Recipe Summary prep: 10 mins total: 20 mins Servings: 6
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- 2 cups flat-leaf parsley leaves, packed 2 garlic cloves 1/4 teaspoon red-pepper flakes 1/2 teaspoon lemon zest, plus more for garnish Coarse salt and freshly ground black pepper 3/4 cup extra-virgin olive oil 1 pound trofie or other short, twisted pasta, such as fusilli 1 cup grated Parmesan cheese
Directions
Make the pesto: In a food processor, pulse parsley, garlic, red-pepper flakes, lemon zest, and 1 teaspoon salt until coarsely chopped. With machine running, add oil in a slow, steady stream, processing until blended.
Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving 1/4 cup pasta water.
Toss pasta with pesto and Parmesan, then with reserved pasta water. Grate more lemon zest over each serving, and season with pepper.
Reviews (2)
Add Rating & Review 59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 02/01/2012 So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste. Martha Stewart Member Rating: Unrated 01/19/2012 Unfortunately, I don't have the taste buds for parsley so I used cilantro instead and it turned out delicious! My boyfriend loved it and said it was light and tasty! Definitely adding this recipe to the book! Thanks Martha! =]
Reviews (2)
Add Rating & Review 59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
Add Rating & Review
59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
59 Ratings 5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
5 star values: 17 4 star values: 23 3 star values: 12 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 02/01/2012 So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste. Martha Stewart Member Rating: Unrated 01/19/2012 Unfortunately, I don't have the taste buds for parsley so I used cilantro instead and it turned out delicious! My boyfriend loved it and said it was light and tasty! Definitely adding this recipe to the book! Thanks Martha! =]Martha Stewart Member
Rating: Unrated 02/01/2012
So simple, so delicous. Will definately make it again. It reminded me of summer time, it has a very light and fresh taste.
Rating: Unrated
Rating: Unrated 01/19/2012
Unfortunately, I don’t have the taste buds for parsley so I used cilantro instead and it turned out delicious! My boyfriend loved it and said it was light and tasty! Definitely adding this recipe to the book! Thanks Martha! =]
All Reviews for Lemon, Parsley, and Parmesan plus Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon, Parsley, and Parmesan plus Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
