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Gallery Quick Lemon-Parsley Pork Chops Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist Zest of 1 lemon 2 tablespoons chopped fresh parsley 1 garlic clove, minced Coarse salt and ground pepper 2 tablespoons olive oil 4 bone-in loin pork chops (about 8 ounces each)

Cook’s Notes To mince the zest, remove lemon zest in long strips with a vegetable peeler (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.

Gallery Quick Lemon-Parsley Pork Chops

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Quick Lemon-Parsley Pork Chops

Quick Lemon-Parsley Pork Chops

Quick Lemon-Parsley Pork Chops

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • Zest of 1 lemon 2 tablespoons chopped fresh parsley 1 garlic clove, minced Coarse salt and ground pepper 2 tablespoons olive oil 4 bone-in loin pork chops (about 8 ounces each)

Directions

Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.

Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.

Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.

Cook’s Notes To mince the zest, remove lemon zest in long strips with a vegetable peeler (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.

Cook’s Notes

To mince the zest, remove lemon zest in long strips with a vegetable peeler (avoid bitter white pith). Use a sharp knife to cut zest into thinner strips, then finely cut crosswise.

Reviews (15)

 Add Rating & Review     28 Ratings   5 star values:        8    4 star values:        9    3 star values:        4    2 star values:        4    1 star values:        3

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Reviews (15)

Add Rating & Review     28 Ratings   5 star values:        8    4 star values:        9    3 star values:        4    2 star values:        4    1 star values:        3

Add Rating & Review

28 Ratings 5 star values: 8 4 star values: 9 3 star values: 4 2 star values: 4 1 star values: 3

28 Ratings 5 star values: 8 4 star values: 9 3 star values: 4 2 star values: 4 1 star values: 3

28 Ratings 5 star values: 8 4 star values: 9 3 star values: 4 2 star values: 4 1 star values: 3

  • 5 star values: 8 4 star values: 9 3 star values: 4 2 star values: 4 1 star values: 3

    Martha Stewart Member     Rating: Unrated       07/27/2012   We made this tonight and my kids loved it. My husband wasn't sure he was going to like the parsley lemon combo, but he said he was surprised it tasted so good!  

Martha Stewart Member     Rating: 5 stars       01/17/2012   Love this dish! So yummy every time.  

Martha Stewart Member     Rating: Unrated       01/15/2011   Once you zest a lemon - well there's the lemon. So I used the lemon juice from that zested lemon and added water to reach the 1/2 cup of water. I then added the garlic, zest and 1/2 the parsely to the pan 2-3 minutes before serving and garnished with the remaining parsley. Awesome!  

Martha Stewart Member     Rating: Unrated       01/15/2011   Not wanting to lose that zested lemon I squeezed it and then topped it up with water to reach 1/2 cup. Also cooked the garlic and zest with 1/2 the parsley for 2-3 minutes before serving. Great dish.  

Martha Stewart Member     Rating: Unrated       03/04/2009   Just made this recipe, it was delicious. Used beef broth instead of the water. Served olive oil and garlic cous cous as a side and threw some of the extra parsley in.  

Martha Stewart Member     Rating: Unrated       03/04/2009   For clarity's sake--the "of" at the end of the the link might confuse--here's the link again: http://tinyurl.com/d89tof  

Martha Stewart Member     Rating: Unrated       03/04/2009   AmarSeg22--As a side, try this artichoke and angel hair pasta from this recipe: http://tinyurl.com/d89tof Recipe from March 2009 MS Everyday Food, page 14.  

Martha Stewart Member     Rating: Unrated       03/02/2009   Hey kris2x Why would you make something that has an ingredient or more that you don't like. There are so many recipes to choose , linda123  

Martha Stewart Member     Rating: Unrated       03/02/2009   What sides did you all serve it? Sound good, I'm going to try and make it this week.  

Martha Stewart Member     Rating: Unrated       10/12/2008   This is a fabulously fresh and delicious recipe that's so-o-o easy and fast to make -- also very impressive with the lemon, parsley, garlic "gremolata" concoction. In fact, I just sent it to my daughter at her request to make in her new home tonight for dinner.  

Martha Stewart Member     Rating: Unrated       10/03/2008   My kids and I loved it. My son says more dishes like this would be great!  

Martha Stewart Member     Rating: Unrated       08/19/2008   A bit too garlicky for me. I prefer Gordon Ramsay's version. He has a very similar recipe in his Fast Food cook book.  

Martha Stewart Member     Rating: Unrated       06/30/2008   I'm not as thrilled with how this turned out. Maybe I'm too accustomed to eating my pork chops breaded and fried? I'm also not such a big fan of lemon zest. I usually love MS recipes, but oh well, I guess you can't win them all!  

Martha Stewart Member     Rating: Unrated       05/30/2008   I made these for my husband and they turned out great!!  

Martha Stewart Member     Rating: Unrated       05/06/2008   Yummmmmmmmmmmmmmm! This dish tastes like springtime. It's SO easy and delicious. My mom and I thoroughly enjoyed it. I added 1/2 a lemon's juice to the lemon-parsley mix and the other half to the pan for some extra kick. VERY GOOD

    Martha Stewart Member

    Rating: Unrated 07/27/2012

We made this tonight and my kids loved it. My husband wasn’t sure he was going to like the parsley lemon combo, but he said he was surprised it tasted so good!

Rating: Unrated

Rating: 5 stars 01/17/2012

Love this dish! So yummy every time.

Rating: 5 stars

Rating: Unrated 01/15/2011

Once you zest a lemon - well there’s the lemon. So I used the lemon juice from that zested lemon and added water to reach the 1/2 cup of water. I then added the garlic, zest and 1/2 the parsely to the pan 2-3 minutes before serving and garnished with the remaining parsley. Awesome!

Not wanting to lose that zested lemon I squeezed it and then topped it up with water to reach 1/2 cup. Also cooked the garlic and zest with 1/2 the parsley for 2-3 minutes before serving. Great dish.

Rating: Unrated 03/04/2009

Just made this recipe, it was delicious. Used beef broth instead of the water. Served olive oil and garlic cous cous as a side and threw some of the extra parsley in.

For clarity’s sake–the “of” at the end of the the link might confuse–here’s the link again: http://tinyurl.com/d89tof

AmarSeg22–As a side, try this artichoke and angel hair pasta from this recipe: http://tinyurl.com/d89tof Recipe from March 2009 MS Everyday Food, page 14.

Rating: Unrated 03/02/2009

Hey kris2x Why would you make something that has an ingredient or more that you don’t like. There are so many recipes to choose , linda123

What sides did you all serve it? Sound good, I’m going to try and make it this week.

Rating: Unrated 10/12/2008

This is a fabulously fresh and delicious recipe that’s so-o-o easy and fast to make – also very impressive with the lemon, parsley, garlic “gremolata” concoction. In fact, I just sent it to my daughter at her request to make in her new home tonight for dinner.

Rating: Unrated 10/03/2008

My kids and I loved it. My son says more dishes like this would be great!

Rating: Unrated 08/19/2008

A bit too garlicky for me. I prefer Gordon Ramsay’s version. He has a very similar recipe in his Fast Food cook book.

Rating: Unrated 06/30/2008

I’m not as thrilled with how this turned out. Maybe I’m too accustomed to eating my pork chops breaded and fried? I’m also not such a big fan of lemon zest. I usually love MS recipes, but oh well, I guess you can’t win them all!

Rating: Unrated 05/30/2008

I made these for my husband and they turned out great!!

Rating: Unrated 05/06/2008

Yummmmmmmmmmmmmmm! This dish tastes like springtime. It’s SO easy and delicious. My mom and I thoroughly enjoyed it. I added 1/2 a lemon’s juice to the lemon-parsley mix and the other half to the pan for some extra kick. VERY GOOD

All Reviews for Quick Lemon-Parsley Pork Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quick Lemon-Parsley Pork Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest