Back to Lemon-Poppy Seed Ricotta Pancakes
All Reviews for Lemon-Poppy Seed Ricotta Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
5038_111009_pancakes.jpg
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon plus 1 1/2 teaspoons sugar
Pinch of coarse salt
1 cup fresh ricotta cheese, plus more for serving
3/4 cup milk
3 large eggs, yolks and whites separated
1/2 teaspoon pure vanilla extract
Zest of 1 lemon
1 teaspoon poppy seeds
Unsalted butter, softened, for cooking
Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
5038_111009_pancakes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
5038_111009_pancakes.jpg
5038_111009_pancakes.jpg
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon plus 1 1/2 teaspoons sugar
- Pinch of coarse salt
- 1 cup fresh ricotta cheese, plus more for serving
- 3/4 cup milk
- 3 large eggs, yolks and whites separated
- 1/2 teaspoon pure vanilla extract
- Zest of 1 lemon
- 1 teaspoon poppy seeds
- Unsalted butter, softened, for cooking
- Honey Syrup for Lemon-Poppy Seed Ricotta Pancakes, for serving
Directions
In a medium bowl, whisk together flour, baking powder, sugar, and salt. In a large bowl, mix together ricotta, milk, egg yolks, and vanilla. Add the flour mixture to the cheese mixture and mix until batter is just combined. Stir in lemon zest and poppy seeds.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Gently fold egg whites into batter.
Heat a griddle or large nonstick skillet over medium-high heat; brush surface with butter. Working in batches, ladle 1/3 cup batter for each pancake on griddle, leaving space as they will spread. Cook until golden and top begins to bubble, 3 to 4 minutes. Gently turn and continue cooking until bottoms are light brown, 3 to 4 minutes more. Serve immediately with ricotta and honey syrup.
Reviews (5)
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
Reviews (5)
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
9 Ratings
5 star values:
2
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/31/2010
The Ricotta Cheese makes all the difference. They are wonderfully fluffy and light. I had to learn though that i really have to use a zester. (Didn't work out too well with a knife). The Honey Syrup is delicious also. Highly recommended for a nice breakfast.
Martha Stewart Member
Rating: Unrated
01/17/2010
The family loved these - they are so light. with or without the lemon/honey syrup this is great
Martha Stewart Member
Rating: Unrated
12/17/2009
These were so yummy! The warmed honey with lemon juice was a delicious added touch. I'll be making these for my holiday brunch.
Martha Stewart Member
Rating: Unrated
11/12/2009
Betsy! You did such a great job!! Long time no see. Hope you and Rachel are doing well-- it sure looks like it! can't wait to try these amazing looking pancakes. Keep it up, girl!! -Allie
Martha Stewart Member
Rating: Unrated
11/10/2009
These looked delish and one I want to try soon. Do they ship their ricotta cheese?
Carolyn
Martha Stewart Member
Rating: Unrated
01/31/2010
The Ricotta Cheese makes all the difference. They are wonderfully fluffy and light. I had to learn though that i really have to use a zester. (Didn't work out too well with a knife). The Honey Syrup is delicious also. Highly recommended for a nice breakfast.
Rating: Unrated
Rating: Unrated
01/17/2010
The family loved these - they are so light. with or without the lemon/honey syrup this is great
Rating: Unrated
12/17/2009
These were so yummy! The warmed honey with lemon juice was a delicious added touch. I'll be making these for my holiday brunch.
Rating: Unrated
11/12/2009
Betsy! You did such a great job!! Long time no see. Hope you and Rachel are doing well-- it sure looks like it! can't wait to try these amazing looking pancakes. Keep it up, girl!! -Allie
Rating: Unrated
11/10/2009
These looked delish and one I want to try soon. Do they ship their ricotta cheese?
Carolyn
All Reviews for Lemon-Poppy Seed Ricotta Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon-Poppy Seed Ricotta Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
