Reviews (1)
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22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
09/25/2010
didn't add the oregano but did add fresh tarragon and a healthy tablespoon of tarragon mustard also sliced the lemon skins into julienne and added it to the roasting pan delicious
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Lemon Sauce
Recipe Summary
Yield: Makes approximately 3 1/4 cups
Ingredients
Ingredient Checklist
2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste
Gallery
Lemon Sauce
Recipe Summary
Yield: Makes approximately 3 1/4 cups
Gallery
Lemon Sauce
Lemon Sauce
Lemon Sauce
Recipe Summary
Yield: Makes approximately 3 1/4 cups
Recipe Summary
Yield: Makes approximately 3 1/4 cups
Yield: Makes approximately 3 1/4 cups
Makes approximately 3 1/4 cups
Ingredients
Ingredients
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red-wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Directions
Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
09/25/2010
didn't add the oregano but did add fresh tarragon and a healthy tablespoon of tarragon mustard also sliced the lemon skins into julienne and added it to the roasting pan delicious
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
22 Ratings
5 star values:
7
4 star values:
4
3 star values:
8
2 star values:
2
1 star values:
1
- 5 star values:
- 7
- 4 star values:
- 4
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
09/25/2010
didn't add the oregano but did add fresh tarragon and a healthy tablespoon of tarragon mustard also sliced the lemon skins into julienne and added it to the roasting pan delicious
Martha Stewart Member
Rating: Unrated
09/25/2010
didn't add the oregano but did add fresh tarragon and a healthy tablespoon of tarragon mustard also sliced the lemon skins into julienne and added it to the roasting pan delicious
Rating: Unrated
All Reviews for Lemon Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
