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Lemon Simple Syrup for Ouzo-Ade
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup sugar
1 cup water
12 strips lemon zest (from 2 lemons)
Cook's Notes
Use a vegetable peeler to remove the zest from the lemons.
Gallery
Lemon Simple Syrup for Ouzo-Ade
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Lemon Simple Syrup for Ouzo-Ade
Lemon Simple Syrup for Ouzo-Ade
Lemon Simple Syrup for Ouzo-Ade
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- 12 strips lemon zest (from 2 lemons)
Directions
Heat sugar, water, and lemon zest in a small saucepan over high heat, stirring occasionally, until sugar dissolves. Let stand until cool, about 20 minutes. (Syrup can be refrigerated for up to 1 week.)
Cook's Notes
Use a vegetable peeler to remove the zest from the lemons.
Cook’s Notes
Use a vegetable peeler to remove the zest from the lemons.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Simple Syrup for Ouzo-Ade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Simple Syrup for Ouzo-Ade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
