Reviews (1) Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/07/2013 Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I'd make this again for dinner guests (or just for myself on a weekday night when I'm craving something fancy!)
Back to Lemon Sponge Pudding All Reviews for Lemon Sponge Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lemon Sponge Pudding Recipe Summary Servings: 7
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, room temperature, plus more for pot de creme pots 2/3 cup granulated sugar 1/4 teaspoon salt 3 large eggs, separated 3 tablespoons all-purpose flour 1 cup milk 6 tablespoons freshly squeezed lemon juice 2 tablespoons finely grated lemon zest Confectioners’ sugar, for dusting
Cook’s Notes For individual servings, bake the pudding in six six-ounce ramekins; reduce cooking time to twenty-five minutes.
Gallery Lemon Sponge Pudding
Recipe Summary Servings: 7
Gallery
Lemon Sponge Pudding
Lemon Sponge Pudding
Lemon Sponge Pudding
Recipe Summary Servings: 7
Recipe Summary
Servings: 7
Servings: 7
7
Ingredients
Ingredients
- 3 tablespoons unsalted butter, room temperature, plus more for pot de creme pots 2/3 cup granulated sugar 1/4 teaspoon salt 3 large eggs, separated 3 tablespoons all-purpose flour 1 cup milk 6 tablespoons freshly squeezed lemon juice 2 tablespoons finely grated lemon zest Confectioners’ sugar, for dusting
Directions
Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside. In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.
In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.
Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan. Pour boiling water around pots to come halfway up the sides. Bake until just set and lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Dust with confectioners’ sugar, and serve.
Cook’s Notes For individual servings, bake the pudding in six six-ounce ramekins; reduce cooking time to twenty-five minutes.
Cook’s Notes
For individual servings, bake the pudding in six six-ounce ramekins; reduce cooking time to twenty-five minutes.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/07/2013 Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I'd make this again for dinner guests (or just for myself on a weekday night when I'm craving something fancy!)
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/07/2013 Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I'd make this again for dinner guests (or just for myself on a weekday night when I'm craving something fancy!)Martha Stewart Member
Rating: 5 stars 03/07/2013
Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I’d make this again for dinner guests (or just for myself on a weekday night when I’m craving something fancy!)
Rating: 5 stars
All Reviews for Lemon Sponge Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Sponge Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
