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Gallery Lemon-Thyme Chicken Paillards Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 boneless, skinless chicken breast halves (about 3 pounds total) 6 garlic cloves, halved lengthwise 3 lemons, 2 halved crosswise, 1 cut into wedges 6 sprigs fresh thyme Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Arugula Salad

Cook’s Notes Paillard How-To: Place chicken breast on parchment. Using a sharp knife, slice horizontally until almost cut through; open so sides lie flat (this is called butterflying). Cover with more parchment. Flatten to an even thickness.

Gallery Lemon-Thyme Chicken Paillards

Recipe Summary Servings: 6

Lemon-Thyme Chicken Paillards

Lemon-Thyme Chicken Paillards

Lemon-Thyme Chicken Paillards

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 boneless, skinless chicken breast halves (about 3 pounds total) 6 garlic cloves, halved lengthwise 3 lemons, 2 halved crosswise, 1 cut into wedges 6 sprigs fresh thyme Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil Arugula Salad

Directions

Lay a chicken breast on parchment paper. Starting on 1 long side, cut horizontally into breast but not completely through. Open cut breast like a book. Top with another sheet of parchment. Flatten to an even thickness, about 1/3 inch thick. Repeat with remaining breasts.

Rub both sides of each breast with garlic; transfer chicken and garlic to a large resealable plastic bag. Squeeze 2 lemon halves over chicken; add rinds to bag. Thinly slice remaining lemon halves crosswise. Top each breast with a lemon slice and thyme sprig; season with pepper. Drizzle chicken with oil. Marinate in the refrigerator, flipping occasionally, at least 2 hours (up to overnight).

Preheat a grill or grill pan to high. Discard marinade, lemon, and thyme. Season chicken with salt and pepper. Grill, flipping once, until cooked through, 2 minutes per side. Serve chicken warm, at room temperature, or cold. Top each breast with salad, dividing evenly, and serve with lemon wedges.

Cook’s Notes Paillard How-To: Place chicken breast on parchment. Using a sharp knife, slice horizontally until almost cut through; open so sides lie flat (this is called butterflying). Cover with more parchment. Flatten to an even thickness.

Cook’s Notes

Paillard How-To: Place chicken breast on parchment. Using a sharp knife, slice horizontally until almost cut through; open so sides lie flat (this is called butterflying). Cover with more parchment. Flatten to an even thickness.

Reviews (3)

 Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     11 Ratings   5 star values:        4    4 star values:        3    3 star values:        4    2 star values:        0    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 4 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/21/2013   Yummy to great. Marinated for 2 hours  

Martha Stewart Member     Rating: Unrated       06/21/2012   SO easy. Turned out great. Definitely try it.  

Martha Stewart Member     Rating: Unrated       11/14/2010   This dish was so easy, healthy, and delicious! I have already started telling friends about the recipe and this show.

    Martha Stewart Member

    Rating: Unrated 09/21/2013

Yummy to great. Marinated for 2 hours

Rating: Unrated

Rating: Unrated 06/21/2012

SO easy. Turned out great. Definitely try it.

Rating: Unrated 11/14/2010

This dish was so easy, healthy, and delicious! I have already started telling friends about the recipe and this show.

All Reviews for Lemon-Thyme Chicken Paillards

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lemon-Thyme Chicken Paillards

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest