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Recipe Summary

Yield: Makes 1/2 cup

Ingredients

Ingredient Checklist

1/2 cup extra-virgin olive oil

2 tablespoons thinly sliced lemongrass

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Yield: Makes 1/2 cup

Makes 1/2 cup

Ingredients

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons thinly sliced lemongrass

Directions

Heat olive oil in a medium saucepan over medium heat. Remove from heat and add lemongrass; let stand 1 hour. Strain, discarding solids.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lemongrass Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemongrass Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest