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Gallery Lemony Lentil Salad Credit: Rick Lew Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 cups lentils 3/4 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard 1 teaspoon dried tarragon 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices 4 scallions, thinly sliced
Gallery Lemony Lentil Salad Credit: Rick Lew
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Lemony Lentil Salad Credit: Rick Lew
Lemony Lentil Salad
Credit: Rick Lew
Lemony Lentil Salad
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1 1/2 cups lentils 3/4 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard 1 teaspoon dried tarragon 2 orange, red, or yellow (or a mix) bell peppers, cut into 1/2-inch dices 4 scallions, thinly sliced
Directions
In a medium saucepan of boiling salted water, cook lentils until crisp-tender, about 15 minutes. Drain, rinse under cold water to stop further cooking, and drain again.
Meanwhile, in a medium bowl whisk together lemon zest, lemon juice, oil, mustard, and tarragon. Add drained lentils, bell peppers, and scallions; season well with salt and pepper. Serve at room temperature or chilled.
Reviews
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All Reviews for Lemony Lentil Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemony Lentil Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
