Reviews Add Rating & Review 43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
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Gallery Lentil and Escarole Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1/2 medium onion, finely chopped 1 small clove garlic, finely chopped 1 small carrot, coarsely chopped 3/4 cup French green lentils 1 bay leaf 2 whole canned tomatoes, drained, seeded, and coarsely chopped 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper 2 slices Italian bread, cut into 3/4-inch cubes 1/2 escarole, cut crosswise into 1-inch strips 2 teaspoons extra-virgin olive oil
Cook’s Notes If you can’t find French green lentils, substitute brown lentils.
Gallery Lentil and Escarole Soup
Recipe Summary Servings: 4
Gallery
Lentil and Escarole Soup
Lentil and Escarole Soup
Lentil and Escarole Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1/2 medium onion, finely chopped 1 small clove garlic, finely chopped 1 small carrot, coarsely chopped 3/4 cup French green lentils 1 bay leaf 2 whole canned tomatoes, drained, seeded, and coarsely chopped 1 1/2 teaspoons salt 1/8 teaspoon freshly ground black pepper 2 slices Italian bread, cut into 3/4-inch cubes 1/2 escarole, cut crosswise into 1-inch strips 2 teaspoons extra-virgin olive oil
Directions
In a stockpot, melt butter over medium heat. Add onion, garlic, and carrot, and saute until tender, about 5 minutes. Add lentils, bay leaf, tomatoes, salt, pepper, and 5 1/2 cups water. Bring to a boil, reduce heat, and simmer until lentils are tender, about 40 minutes.
Meanwhile, heat oven to 425 degrees. Toast bread cubes on a baking sheet, turning occasionally until golden brown, about 7 minutes.
Add escarole to soup, and cook for 5 minutes more. Adjust seasonings, and serve in four bowls topped with croutons and olive oil.
Cook’s Notes If you can’t find French green lentils, substitute brown lentils.
Cook’s Notes
If you can’t find French green lentils, substitute brown lentils.
Reviews
Add Rating & Review 43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
Add Rating & Review
43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
43 Ratings 5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
5 star values: 9 4 star values: 9 3 star values: 19 2 star values: 5 1 star values: 1
All Reviews for Lentil and Escarole Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lentil and Escarole Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
