Reviews (1)        Add Rating & Review     30 Ratings   5 star values:        12    4 star values:        10    3 star values:        4    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: 4 stars       10/29/2018   The grapes give it a nice surprise taste. The feta adds the needed tang.     

Back to Lentil Salad with Grapes and Feta All Reviews for Lentil Salad with Grapes and Feta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Lentil Salad with Grapes and Feta Credit: John Kernick Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 1/2 cups water 3/4 cup French or brown lentils 2 tablespoons red-wine vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons honey 3 tablespoons extra-virgin olive oil 3/4 cup walnuts, toasted and roughly chopped 1 1/2 cups seedless red grapes, halved 1 celery stalk, thinly sliced 2 teaspoons fresh thyme leaves 2 ounces feta, crumbled (1/2 cup) Coarse salt and ground pepper

Gallery Lentil Salad with Grapes and Feta Credit: John Kernick

Recipe Summary Servings: 6

Lentil Salad with Grapes and Feta      Credit: John Kernick  

Lentil Salad with Grapes and Feta

Credit: John Kernick

Lentil Salad with Grapes and Feta

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 1/2 cups water 3/4 cup French or brown lentils 2 tablespoons red-wine vinegar 2 tablespoons fresh lemon juice 1 1/2 teaspoons honey 3 tablespoons extra-virgin olive oil 3/4 cup walnuts, toasted and roughly chopped 1 1/2 cups seedless red grapes, halved 1 celery stalk, thinly sliced 2 teaspoons fresh thyme leaves 2 ounces feta, crumbled (1/2 cup) Coarse salt and ground pepper

Directions

In a small saucepan, bring water to a boil. Add lentils, reduce to a simmer, and cover; cook until lentils are tender, about 30 minutes. Drain and rinse under cool water. Meanwhile, in a large bowl, whisk together red-wine vinegar, lemon juice, and honey. Whisk in olive oil. Stir in lentils, walnuts, grapes, celery, and thyme. Add feta. Season to taste with salt and pepper.

Reviews (1)

 Add Rating & Review     30 Ratings   5 star values:        12    4 star values:        10    3 star values:        4    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: 4 stars       10/29/2018   The grapes give it a nice surprise taste. The feta adds the needed tang.   

Reviews (1)

Add Rating & Review     30 Ratings   5 star values:        12    4 star values:        10    3 star values:        4    2 star values:        2    1 star values:        2       

Add Rating & Review

30 Ratings 5 star values: 12 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 2

30 Ratings 5 star values: 12 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 2

30 Ratings 5 star values: 12 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 2

  • 5 star values: 12 4 star values: 10 3 star values: 4 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       10/29/2018   The grapes give it a nice surprise taste. The feta adds the needed tang.  
    

    Martha Stewart Member

    Rating: 4 stars 10/29/2018

The grapes give it a nice surprise taste. The feta adds the needed tang.

Rating: 4 stars

All Reviews for Lentil Salad with Grapes and Feta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lentil Salad with Grapes and Feta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest