Reviews Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
Back to Lentil-Tomato Sauce All Reviews for Lentil-Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lentil-Tomato Sauce Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large onion, finely chopped 1/2 cup finely chopped carrots 6 cloves garlic, minced 1 1/2 cups lentils, rinsed 1/2 teaspoon dried thyme 1 can (28 ounces) whole tomatoes in puree Coarse salt and ground pepper 2/3 cup low-fat plain yogurt 1 1/2 pounds spaghetti or linguine Grated Parmesan cheese, (optional)
Gallery Lentil-Tomato Sauce
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Gallery
Lentil-Tomato Sauce
Lentil-Tomato Sauce
Lentil-Tomato Sauce
Recipe Summary prep: 30 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 20 mins
Servings: 8
prep: 30 mins
total: 1 hr 20 mins
prep:
30 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons olive oil 1 large onion, finely chopped 1/2 cup finely chopped carrots 6 cloves garlic, minced 1 1/2 cups lentils, rinsed 1/2 teaspoon dried thyme 1 can (28 ounces) whole tomatoes in puree Coarse salt and ground pepper 2/3 cup low-fat plain yogurt 1 1/2 pounds spaghetti or linguine Grated Parmesan cheese, (optional)
Directions
In a large pot, heat oil over medium heat. Add onion, carrots, and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add lentils and thyme; cook, stirring, until lentils are coated, about 2 minutes.
Break up tomatoes using your hands or a spoon and then add along with puree. Add 4 cups water and bring to a boil. Reduce heat, cover tightly, and simmer, stirring occasionally, until lentils are tender and starting to break down, about 45 minutes. Season generously with salt and pepper. Remove from heat. If eating right away, stir in yogurt.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package instructions; drain. Toss with sauce and top with grated Parmesan if desired.
Reviews
Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 9 2 star values: 2 1 star values: 0
All Reviews for Lentil-Tomato Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lentil-Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest