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Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1 large or 2 small leeks, light-and dark-green parts only
1 large carrot, scrubbed and cut into 2-inch pieces
1 celery stalk, cut into 2-inch pieces
1 cup good-quality vegetable broth, such as Aneto, or water
Gallery
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes about 4 cups
Gallery
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes about 4 cups
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes about 4 cups
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1 large or 2 small leeks, light-and dark-green parts only
- 1 large carrot, scrubbed and cut into 2-inch pieces
- 1 celery stalk, cut into 2-inch pieces
- 1 cup good-quality vegetable broth, such as Aneto, or water
Directions
Combine all ingredients with 4 cups water in a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat to low and simmer, partially covered, 30 minutes. Strain and discard solids; let cool completely. Stock can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Light Vegetable Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Light Vegetable Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
