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Lighter Ranch Dressing
Credit:
Brett Stevens
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup low-fat buttermilk
1/2 cup light mayonnaise
1/2 cup reduced-fat sour cream
1 teaspoon white-wine vinegar
2 scallions, minced
1/2 teaspoon dried dill
Coarse salt and ground pepper
Gallery
Lighter Ranch Dressing
Credit:
Brett Stevens
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 cups
Gallery
Lighter Ranch Dressing
Credit:
Brett Stevens
Lighter Ranch Dressing
Credit:
Brett Stevens
Lighter Ranch Dressing
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 2 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup low-fat buttermilk
- 1/2 cup light mayonnaise
- 1/2 cup reduced-fat sour cream
- 1 teaspoon white-wine vinegar
- 2 scallions, minced
- 1/2 teaspoon dried dill
- Coarse salt and ground pepper
Directions
In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, vinegar, scallions, and dill; season with salt and pepper. To store, refrigerate, covered, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lighter Ranch Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lighter Ranch Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
