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Gallery Lily’s Beef Stew Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 pounds boneless beef shin or chuck, cut into 2-inch cubes 3 tablespoons olive oil 1 1-inch piece fresh ginger, peeled and thinly sliced 1/8 inch thick 1/4 cup dry white wine 2 tablespoons dark soy sauce 1 tablespoon dark-brown sugar 4 star anise 1 3-inch cinnamon stick 2 1/2 cups water 1 1/2 teaspoons coarse salt Steamed rice, for serving
Cook’s Notes This traditional Hunan dish is flavored with star anise and cassia, a close relation to cinnamon that’s available in Asian food stores.
Gallery Lily’s Beef Stew
Recipe Summary Servings: 8
Gallery
Lily's Beef Stew
Lily’s Beef Stew
Lily’s Beef Stew
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 pounds boneless beef shin or chuck, cut into 2-inch cubes 3 tablespoons olive oil 1 1-inch piece fresh ginger, peeled and thinly sliced 1/8 inch thick 1/4 cup dry white wine 2 tablespoons dark soy sauce 1 tablespoon dark-brown sugar 4 star anise 1 3-inch cinnamon stick 2 1/2 cups water 1 1/2 teaspoons coarse salt Steamed rice, for serving
Directions
Fill a large pot halfway with water, and bring to a boil. Add cubed beef, stirring often to prevent sticking. Cook for 1 minute. Drain beef into a colander, and shake to remove excess water.
Heat wok over high heat. Add olive oil, swirling to coat the sides of wok. Add drained beef, and saute until lightly browned, about 5 minutes. Add ginger, white wine, soy sauce, brown sugar, star anise, and cinnamon. Continue to saute until evenly browned, about 5 minutes, stirring to combine.
Add 1 cup water, and transfer beef mixture to a large pot. Add remaining 1 1/2 cups water, cover, and bring to a boil over medium-high heat. Reduce heat to simmer, and cook until meat is almost tender, 1 1/2 hours. Season with salt, and continue to simmer until meat is tender, 1/2 hour. Serve with steamed rice.
Cook’s Notes This traditional Hunan dish is flavored with star anise and cassia, a close relation to cinnamon that’s available in Asian food stores.
Cook’s Notes
This traditional Hunan dish is flavored with star anise and cassia, a close relation to cinnamon that’s available in Asian food stores.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
All Reviews for Lily’s Beef Stew
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lily’s Beef Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
