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Gallery Lima-Bean Crostini with Ricotta Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 small baguette, cut into eighteen 1/2-inch-thick slices 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 peeled garlic cloves 2 sprigs rosemary 1 package (10 ounces) frozen lima beans 2 tablespoons lemon juice 1 cup whole-milk ricotta
Cook’s Notes Bring It! To bring to a potluck, toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Gallery Lima-Bean Crostini with Ricotta
Recipe Summary Servings: 6
Gallery
Lima-Bean Crostini with Ricotta
Lima-Bean Crostini with Ricotta
Lima-Bean Crostini with Ricotta
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 small baguette, cut into eighteen 1/2-inch-thick slices 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 peeled garlic cloves 2 sprigs rosemary 1 package (10 ounces) frozen lima beans 2 tablespoons lemon juice 1 cup whole-milk ricotta
Directions
Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes. Rub warm slices with garlic cloves; let cool.
Meanwhile, place rosemary in a small saucepan of salted water and bring to a boil. Add lima beans and cook until tender, 7 minutes. Drain and transfer to a cutting board. Strip leaves from rosemary sprigs; roughly chop beans and rosemary and place in a medium bowl. Add 2 tablespoons each oil and lemon juice; season with salt and pepper.
Season ricotta with salt and pepper, then spread on crostini; top with lima-bean mixture.
Cook’s Notes Bring It! To bring to a potluck, toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Cook’s Notes
Bring It! To bring to a potluck, toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lima-Bean Crostini with Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lima-Bean Crostini with Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
