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Gallery Lima Beans with Roasted Artichoke Hearts Credit: AMY NEUNSINGER Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound dried lima beans, soaked overnight 1 small onion, halved 1 stalk celery, halved 1 carrot, halved Coarse salt 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons sherry vinegar 30 ounces jarred water-packed artichoke hearts, drained, patted dry, and halved 2 tablespoons salt-packed small capers, soaked and drained 1/3 cup chopped fresh flat-leaf parsley Red pepper flakes

Gallery Lima Beans with Roasted Artichoke Hearts Credit: AMY NEUNSINGER

Recipe Summary Servings: 6

Lima Beans with Roasted Artichoke Hearts      Credit: AMY NEUNSINGER

Lima Beans with Roasted Artichoke Hearts

Credit: AMY NEUNSINGER

Lima Beans with Roasted Artichoke Hearts

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound dried lima beans, soaked overnight 1 small onion, halved 1 stalk celery, halved 1 carrot, halved Coarse salt 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons sherry vinegar 30 ounces jarred water-packed artichoke hearts, drained, patted dry, and halved 2 tablespoons salt-packed small capers, soaked and drained 1/3 cup chopped fresh flat-leaf parsley Red pepper flakes

Directions

Cover beans, onion, celery, and carrot with water in a large saucepan. Bring to a boil, then reduce heat and simmer until tender but not falling apart, 35 to 40 minutes. Season with salt. Drain; discard vegetables. In a large bowl, toss beans with 1/4 cup oil and the vinegar. Let cool slightly.

Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss artichoke hearts with remaining 2 tablespoons oil. Roast, flipping once, until golden brown and crisp, 15 to 20 minutes.

Add to beans with capers and parsley. Season with salt and pepper flakes and drizzle with oil. Serve warm or at room temperature.

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All Reviews for Lima Beans with Roasted Artichoke Hearts

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All Reviews for Lima Beans with Roasted Artichoke Hearts

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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