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Lime and Macadamia Nut Bark

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Ingredients

Ingredient Checklist

1 pound white chocolate

1/2 cup coarsely chopped macadamia nuts

1 1/2 teaspoons lime-zest strips

Basic Bark or Bark Bars

Gallery

Lime and Macadamia Nut Bark

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark

Lime and Macadamia Nut Bark

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Ingredients

Ingredients

  • 1 pound white chocolate
  • 1/2 cup coarsely chopped macadamia nuts
  • 1 1/2 teaspoons lime-zest strips
  • Basic Bark or Bark Bars

Directions

Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Lime and Macadamia Nut Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lime and Macadamia Nut Bark

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest