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Limoncello
Credit:
GENTL & HYERS
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
11 lemons
1 liter 160-proof vodka, or grain alcohol
3 cups sugar
3 cups boiling-hot water
Cook's Notes
Limoncello can be stored in the freezer in an airtight container up to 3 months.
Gallery
Limoncello
Credit:
GENTL & HYERS
Recipe Summary
Yield: Makes about 2 quarts
Gallery
Limoncello
Credit:
GENTL & HYERS
Limoncello
Credit:
GENTL & HYERS
Limoncello
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 11 lemons
- 1 liter 160-proof vodka, or grain alcohol
- 3 cups sugar
- 3 cups boiling-hot water
Directions
Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).
Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.
Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.
Cook's Notes
Limoncello can be stored in the freezer in an airtight container up to 3 months.
Cook’s Notes
Limoncello can be stored in the freezer in an airtight container up to 3 months.
Reviews (3)
Add Rating & Review
260 Ratings
5 star values:
46
4 star values:
44
3 star values:
99
2 star values:
47
1 star values:
24
Reviews (3)
Add Rating & Review
260 Ratings
5 star values:
46
4 star values:
44
3 star values:
99
2 star values:
47
1 star values:
24
Add Rating & Review
260 Ratings
5 star values:
46
4 star values:
44
3 star values:
99
2 star values:
47
1 star values:
24
260 Ratings
5 star values:
46
4 star values:
44
3 star values:
99
2 star values:
47
1 star values:
24
260 Ratings
5 star values:
46
4 star values:
44
3 star values:
99
2 star values:
47
1 star values:
24
- 5 star values:
- 46
- 4 star values:
- 44
- 3 star values:
- 99
- 2 star values:
- 47
- 1 star values:
- 24
Martha Stewart Member
Rating: 5 stars
07/25/2019
I made this recipe and it turned out great. I cut the amount of sugar to 2 cups, and it was great, as I don't like things that are super sweet. I poured in more vodka, and that also turned out great. Main thing is get really good lemons, and let those bad boys sit - up to 2 weeks, to really get a lot of lemony goodness.
Martha Stewart Member
Rating: 5 stars
12/08/2017
Now I want to try Orangecello.
Martha Stewart Member
Rating: Unrated
12/07/2013
Great idea...but what size bottle of vodka?
Martha Stewart Member
Rating: 5 stars
07/25/2019
I made this recipe and it turned out great. I cut the amount of sugar to 2 cups, and it was great, as I don't like things that are super sweet. I poured in more vodka, and that also turned out great. Main thing is get really good lemons, and let those bad boys sit - up to 2 weeks, to really get a lot of lemony goodness.
Rating: 5 stars
Rating: 5 stars
12/08/2017
Now I want to try Orangecello.
Rating: Unrated
12/07/2013
Great idea...but what size bottle of vodka?
Rating: Unrated
All Reviews for Limoncello
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Limoncello
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
