Reviews (2) Add Rating & Review 51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 07/04/2016 Missing from recipe but included in video: 1) before cooking, soak clams in cold water for 20-30 mins for clams to purge themselves of sand, and 2) Add 2 TBS butter at end. Martha Stewart's crew got sloppy on this one. Martha Stewart Member Rating: Unrated 09/08/2014 This looks awesome, I will try to make this soon.
Back to Linguine with Clams and Peppers All Reviews for Linguine with Clams and Peppers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 45 mins Servings: 6 clams
Ingredients Ingredient Checklist Coarse salt 1 pound linguine 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped garlic 1/3 cup finely chopped shallot (1 large) 3/4 cup chopped Cubanelle pepper (from 1 large) Generous pinch of red-pepper flakes 1/4 cup dry white wine 8 ounces bottled clam juice 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed 1/2 cup fresh parsley, finely chopped
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 6 clams
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 45 mins Servings: 6
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 6
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 6
6
clams
clams
Ingredients
Ingredients
- Coarse salt 1 pound linguine 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped garlic 1/3 cup finely chopped shallot (1 large) 3/4 cup chopped Cubanelle pepper (from 1 large) Generous pinch of red-pepper flakes 1/4 cup dry white wine 8 ounces bottled clam juice 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed 1/2 cup fresh parsley, finely chopped
Directions
Bring a large pot of salted water to a boil, and cook pasta until just al dente. Drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic, shallot, Cubanelle pepper, and red-pepper flakes; saute until translucent, about 4 minutes. Add wine; bring to a boil, scraping up browned bits. Add clam juice; return to a boil. Add clams, cover, and cook just until they open, about 5 minutes (start checking after 4 minutes, and discard any clams that have not opened after 6 minutes).
Add linguine, tossing with tongs to combine with clams. Season with salt if necessary (depending on saltiness of clams), remove from heat, and add parsley. Serve immediately.
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 07/04/2016 Missing from recipe but included in video: 1) before cooking, soak clams in cold water for 20-30 mins for clams to purge themselves of sand, and 2) Add 2 TBS butter at end. Martha Stewart's crew got sloppy on this one. Martha Stewart Member Rating: Unrated 09/08/2014 This looks awesome, I will try to make this soon.
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
Add Rating & Review
51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
51 Ratings 5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
5 star values: 10 4 star values: 17 3 star values: 14 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 07/04/2016 Missing from recipe but included in video: 1) before cooking, soak clams in cold water for 20-30 mins for clams to purge themselves of sand, and 2) Add 2 TBS butter at end. Martha Stewart's crew got sloppy on this one. Martha Stewart Member Rating: Unrated 09/08/2014 This looks awesome, I will try to make this soon.Martha Stewart Member
Rating: Unrated 07/04/2016
Missing from recipe but included in video: 1) before cooking, soak clams in cold water for 20-30 mins for clams to purge themselves of sand, and 2) Add 2 TBS butter at end. Martha Stewart’s crew got sloppy on this one.
Rating: Unrated
Rating: Unrated 09/08/2014
This looks awesome, I will try to make this soon.
All Reviews for Linguine with Clams and Peppers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Clams and Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
