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Gallery Linguine with Cockles and Squid Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces) 1/4 cup extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 1/2 teaspoon fennel seeds, crushed 3/4 cup dry vermouth 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings 2 pounds cockles, scrubbed well Coarse salt 1 pound linguine
Gallery Linguine with Cockles and Squid
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Gallery
Linguine with Cockles and Squid
Linguine with Cockles and Squid
Linguine with Cockles and Squid
Recipe Summary prep: 25 mins total: 50 mins Servings: 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces) 1/4 cup extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 1/2 teaspoon fennel seeds, crushed 3/4 cup dry vermouth 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings 2 pounds cockles, scrubbed well Coarse salt 1 pound linguine
Directions
Cook guanciale in a large pot over medium heat until crisp, about 15 minutes. Transfer to a plate using a slotted spoon. Heat oil in pot. Cook garlic, red-pepper flakes, and fennel seeds until golden and fragrant, about 2 minutes. Add vermouth. Bring to a simmer. Add squid. Cook until just cooked through, about 1 minute. Transfer to plate with guanciale using slotted spoon.
Add cockles to pot. Cook, covered, until opened, 5 to 6 minutes; discard any unopened ones.
Meanwhile, bring a large pot of salted water to a boil. Cook linguine until al dente. Drain, reserving 1/2 cup cooking liquid. Mix guanciale, squid, pasta, and reserved cooking liquid into cockles. Drizzle with oil.
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All Reviews for Linguine with Cockles and Squid
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Cockles and Squid
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
