Reviews (2) Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 08/03/2012 I made this for dinner tonight, huge hit! Loved it. I had to use spaghetti in place of the linguini and I didn't have any fresh parsley. Other than that I followed the recipe completely. Next time I'll make sure I have fresh parsley and linguine. It might have been even better! Martha Stewart Member Rating: Unrated 07/11/2012 This is one of my new favorite "go to" recipes. It is so tasty and super quick and easy. Extra bonus is that everyone in the family loves it!
Back to Linguine with Tapenade, Tomatoes, and Arugula All Reviews for Linguine with Tapenade, Tomatoes, and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 linquine-tapenade-0711med107220ayc003.jpg
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound linguine 1 tablespoon extra-virgin olive oil, plus more for serving 3/4 pound cherry tomatoes, halved 1/4 cup plus 2 tablespoons tapenade 2 cups baby arugula 2 tablespoons chopped fresh parsley 1 1/2 ounces feta, crumbled (1/4 cup)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 linquine-tapenade-0711med107220ayc003.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
linquine-tapenade-0711med107220ayc003.jpg
linquine-tapenade-0711med107220ayc003.jpg
Ingredients
Ingredients
- Coarse salt and ground pepper 1 pound linguine 1 tablespoon extra-virgin olive oil, plus more for serving 3/4 pound cherry tomatoes, halved 1/4 cup plus 2 tablespoons tapenade 2 cups baby arugula 2 tablespoons chopped fresh parsley 1 1/2 ounces feta, crumbled (1/4 cup)
Directions
In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium. Add tomatoes and cook, stirring occasionally, until slightly softened, about 3 minutes. Return pasta to pot, stir in tapenade, and cook until heated through. Add arugula andtoss to combine. Season with salt and pepper. Divide among 4 bowls, drizzle with oil, and sprinkle with parsley and feta.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 08/03/2012 I made this for dinner tonight, huge hit! Loved it. I had to use spaghetti in place of the linguini and I didn't have any fresh parsley. Other than that I followed the recipe completely. Next time I'll make sure I have fresh parsley and linguine. It might have been even better! Martha Stewart Member Rating: Unrated 07/11/2012 This is one of my new favorite "go to" recipes. It is so tasty and super quick and easy. Extra bonus is that everyone in the family loves it!
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
Add Rating & Review
27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
27 Ratings 5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
5 star values: 9 4 star values: 6 3 star values: 9 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 08/03/2012 I made this for dinner tonight, huge hit! Loved it. I had to use spaghetti in place of the linguini and I didn't have any fresh parsley. Other than that I followed the recipe completely. Next time I'll make sure I have fresh parsley and linguine. It might have been even better! Martha Stewart Member Rating: Unrated 07/11/2012 This is one of my new favorite "go to" recipes. It is so tasty and super quick and easy. Extra bonus is that everyone in the family loves it!Martha Stewart Member
Rating: Unrated 08/03/2012
I made this for dinner tonight, huge hit! Loved it. I had to use spaghetti in place of the linguini and I didn’t have any fresh parsley. Other than that I followed the recipe completely. Next time I’ll make sure I have fresh parsley and linguine. It might have been even better!
Rating: Unrated
Rating: Unrated 07/11/2012
This is one of my new favorite “go to” recipes. It is so tasty and super quick and easy. Extra bonus is that everyone in the family loves it!
All Reviews for Linguine with Tapenade, Tomatoes, and Arugula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Tapenade, Tomatoes, and Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
