Lip Shaped Ice Cream Sandwiches

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

07/08/2012

                These were good but I was hoping for a more pronounced chocolate flavor.  They were rather time consuming to make in quantity, but making shapes for the party theme is fun.  Freezing the ice cream in a glass 9x13 gave me more time to work with the ice cream and came out better than when I tried to use a metal baking sheet, but I could cut so few shapes out of a single pan so that was frustrating.  Think I'll try a sheet with parchment under it next time and freeze the ice cream a day ahead.  

Back to Lip-Shaped Ice Cream Sandwiches

All Reviews for Lip-Shaped Ice Cream Sandwiches

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

6098_021011_ice_cream_sandwiches.jpg

Ingredients

Ingredient Checklist

4 (2-ounce) containers strawberry ice cream or raspberry sorbet, softened

2 3/4 cups all-purpose flour

1/2 cup cocoa powder

2 1/2 teaspoons baking powder

1/4 teaspoon salt

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

1 1/2 cups sugar

1 1/2 teaspoons pure vanilla extract

2 large eggs

1 tablespoon milk

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

6098_021011_ice_cream_sandwiches.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

Recipe Summary

Yield: Makes 20

Yield: Makes 20

Makes 20

6098_021011_ice_cream_sandwiches.jpg

6098_021011_ice_cream_sandwiches.jpg

Ingredients

Ingredients

• 4 (2-ounce) containers strawberry ice cream or raspberry sorbet, softened
• 2 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
• 1 1/2 cups sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs
• 1 tablespoon milk

Directions

Evenly spread ice cream or sorbet in a 9-by-13-inch rimmed baking sheet; transfer to freezer and freeze until solid.

In a medium bowl, sift together flour, cocoa powder, baking powder, and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla. Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl at least once. Divide dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.

Preheat the oven to 350 degrees. Roll dough out on a nonstick baking mat, sliding an offset spatula under the dough to release it every few turns of the rolling pin. Roll dough to 1/8 inch thick. Transfer to freezer for 30 minutes.

Cut dough using a 4 1/2-inch lip-shaped cookie cutter. Place lips on a parchment-lined baking sheet. Using a small sharp knife, cut a small lip-shaped opening in the center of half the cookies; these will be the tops of the sandwiches. Transfer to oven and bake until just firm, 12 to 15 minutes. Let cool on baking sheet; transfer to a wire rack.

Remove ice cream from freezer. Using lip-shaped cookie cutter, cut out ice cream and place on underside of one of the bottom cookies. Place a top cookie on top of ice cream, top side facing out. Transfer immediately to freezer to harden; repeat with remaining cookies and ice cream. Serve directly from the freezer. Sandwiches can be kept stored in an airtight container in the freezer for 3 to 4 days.

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

07/08/2012

                These were good but I was hoping for a more pronounced chocolate flavor.  They were rather time consuming to make in quantity, but making shapes for the party theme is fun.  Freezing the ice cream in a glass 9x13 gave me more time to work with the ice cream and came out better than when I tried to use a metal baking sheet, but I could cut so few shapes out of a single pan so that was frustrating.  Think I'll try a sheet with parchment under it next time and freeze the ice cream a day ahead.  

Reviews (1)

Add Rating & Review

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

9 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 3
• 4 star values:
• 1
• 3 star values:
• 3
• 2 star values:
• 1
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

07/08/2012

                These were good but I was hoping for a more pronounced chocolate flavor.  They were rather time consuming to make in quantity, but making shapes for the party theme is fun.  Freezing the ice cream in a glass 9x13 gave me more time to work with the ice cream and came out better than when I tried to use a metal baking sheet, but I could cut so few shapes out of a single pan so that was frustrating.  Think I'll try a sheet with parchment under it next time and freeze the ice cream a day ahead.  

Martha Stewart Member

Rating: Unrated

07/08/2012

                These were good but I was hoping for a more pronounced chocolate flavor.  They were rather time consuming to make in quantity, but making shapes for the party theme is fun.  Freezing the ice cream in a glass 9x13 gave me more time to work with the ice cream and came out better than when I tried to use a metal baking sheet, but I could cut so few shapes out of a single pan so that was frustrating.  Think I'll try a sheet with parchment under it next time and freeze the ice cream a day ahead.  

Rating: Unrated

All Reviews for Lip-Shaped Ice Cream Sandwiches

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lip-Shaped Ice Cream Sandwiches

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest