Reviews (1) Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/04/2012 This recipe has awesome flavor, I replaced the black beans with cooked shredded chicken... Big Hit!!!
Back to Green Chile Posole with Black Beans All Reviews for Green Chile Posole with Black Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Chile Posole with Black Beans Credit: Johnny Miller Recipe Summary prep: 10 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist 1 poblano chile 1/2 pound fresh tomatillos, husks removed 2 serrano chiles, stemmed, quartered, and seeded 1/2 medium yellow onion, diced medium 4 garlic cloves, chopped 1 cup roughly chopped fresh cilantro, plus more for serving 1/2 cup roughly chopped fresh parsley 1 ounce baby spinach leaves (1 cup) 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 1/4 teaspoon ground allspice 6 cups low-sodium vegetable or chicken broth 2 cans (15 ounces each) hominy, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 2 tablespoons fresh lime juice Coarse salt Grated Monterey Jack cheese, for serving
Gallery Green Chile Posole with Black Beans Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 1 hr 45 mins Servings: 8
Gallery
Green Chile Posole with Black Beans Credit: Johnny Miller
Green Chile Posole with Black Beans
Credit: Johnny Miller
Green Chile Posole with Black Beans
Recipe Summary prep: 10 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 45 mins
Servings: 8
prep: 10 mins
total: 1 hr 45 mins
prep:
10 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 poblano chile 1/2 pound fresh tomatillos, husks removed 2 serrano chiles, stemmed, quartered, and seeded 1/2 medium yellow onion, diced medium 4 garlic cloves, chopped 1 cup roughly chopped fresh cilantro, plus more for serving 1/2 cup roughly chopped fresh parsley 1 ounce baby spinach leaves (1 cup) 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 1/4 teaspoon ground allspice 6 cups low-sodium vegetable or chicken broth 2 cans (15 ounces each) hominy, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 2 tablespoons fresh lime juice Coarse salt Grated Monterey Jack cheese, for serving
Directions
Heat broiler with rack in top position. Broil poblano until charred, about 5 minutes per side. Transfer to a paper sack or zip-top plastic bag, close it tightly, and let steam 20 minutes. Rub poblano with paper towels to remove skin. Stem, seed, and place in a blender.
In a large pot of boiling water, cook tomatillos until soft, about 5 minutes; drain. Add tomatillos to blender, along with serranos, onion, garlic, cilantro, parsley, spinach, cumin, oregano, allspice, and 2 cups broth. Blend until smooth.
Pour tomatillo mixture into a large pot; stir in 4 cups broth, hominy, and black beans. Bring to a boil over high; reduce heat to low and simmer, uncovered, until slightly thickened, 45 minutes. To serve, stir in lime juice, season with salt, and sprinkle with cheese and cilantro.
Cook’s Notes
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2012 This recipe has awesome flavor, I replaced the black beans with cooked shredded chicken... Big Hit!!!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
18 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2012 This recipe has awesome flavor, I replaced the black beans with cooked shredded chicken... Big Hit!!!Martha Stewart Member
Rating: Unrated 01/04/2012
This recipe has awesome flavor, I replaced the black beans with cooked shredded chicken… Big Hit!!!
Rating: Unrated
All Reviews for Green Chile Posole with Black Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Chile Posole with Black Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
