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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 pork-lo-mein-med107616.jpg

Ingredients Ingredient Checklist 3/4 pound lo mein noodles or spaghetti 4 teaspoons vegetable oil 9 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 3-inch piece) 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups) 1 bell pepper (not green), stemmed, seeded, and thinly sliced 6 ounces snow peas, trimmed and thinly sliced lengthwise Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips 3 tablespoons soy sauce 1 tablespoon toasted sesame oil

Gallery Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 35 mins Servings: 4 pork-lo-mein-med107616.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

pork-lo-mein-med107616.jpg

pork-lo-mein-med107616.jpg

Ingredients

Ingredients

  • 3/4 pound lo mein noodles or spaghetti 4 teaspoons vegetable oil 9 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 3-inch piece) 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups) 1 bell pepper (not green), stemmed, seeded, and thinly sliced 6 ounces snow peas, trimmed and thinly sliced lengthwise Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips 3 tablespoons soy sauce 1 tablespoon toasted sesame oil

Directions

Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

Reviews

 Add Rating & Review     75 Ratings   5 star values:        14    4 star values:        15    3 star values:        24    2 star values:        16    1 star values:        6        

Reviews

Add Rating & Review     75 Ratings   5 star values:        14    4 star values:        15    3 star values:        24    2 star values:        16    1 star values:        6       

Add Rating & Review

75 Ratings 5 star values: 14 4 star values: 15 3 star values: 24 2 star values: 16 1 star values: 6

75 Ratings 5 star values: 14 4 star values: 15 3 star values: 24 2 star values: 16 1 star values: 6

75 Ratings 5 star values: 14 4 star values: 15 3 star values: 24 2 star values: 16 1 star values: 6

  • 5 star values: 14 4 star values: 15 3 star values: 24 2 star values: 16 1 star values: 6

    All Reviews for Lo Mein with Pork

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lo Mein with Pork

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest