Back to Loaded Slow-Cooker Baked Potatoes All Reviews for Loaded Slow-Cooker Baked Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 8 hrs 20 mins Servings: 4 grocery-bag-006c-med108875.jpg
Ingredients Ingredient Checklist 4 medium russet potatoes 2 tablespoons olive oil 10 ounces cremini mushrooms, trimmed and quartered 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces Salt and pepper 1/4 to 1/2 cup vegetable or chicken broth, hot 2/3 cup low-fat plain yogurt, room temperature
Cook’s Notes No Slow Cooker?Prick and bake the potatoes at 400 degrees for 1 hour or microwave on high for 15 to 20 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 8 hrs 20 mins Servings: 4 grocery-bag-006c-med108875.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 8 hrs 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 8 hrs 20 mins
Servings: 4
prep: 20 mins
total: 8 hrs 20 mins
prep:
20 mins
total:
8 hrs 20 mins
Servings: 4
4
grocery-bag-006c-med108875.jpg
grocery-bag-006c-med108875.jpg
Ingredients
Ingredients
- 4 medium russet potatoes 2 tablespoons olive oil 10 ounces cremini mushrooms, trimmed and quartered 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces Salt and pepper 1/4 to 1/2 cup vegetable or chicken broth, hot 2/3 cup low-fat plain yogurt, room temperature
Directions
Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Cook’s Notes No Slow Cooker?Prick and bake the potatoes at 400 degrees for 1 hour or microwave on high for 15 to 20 minutes.
Cook’s Notes
No Slow Cooker?Prick and bake the potatoes at 400 degrees for 1 hour or microwave on high for 15 to 20 minutes.
Reviews (5)
Add Rating & Review 576 Ratings 5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
Reviews (5)
Add Rating & Review 576 Ratings 5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
Add Rating & Review
576 Ratings 5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
576 Ratings 5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
576 Ratings 5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
5 star values: 75 4 star values: 93 3 star values: 211 2 star values: 142 1 star values: 55
Martha Stewart Member Rating: 5 stars 06/21/2018 What happened to the comment I left!?!raf Martha Stewart Member Rating: Unrated 05/04/2017 This seems the most pointless recipe I've ever seen on this site. Martha Stewart Member Rating: Unrated 07/06/2015 Why in the world would you have to wrap the potatoes in foil? Slow cooker is clean, this doesn't make sense and seems like a waste of time and foil! Martha Stewart Member Rating: Unrated 03/24/2015 Is there a way to make sure they don't end up soggy? Martha Stewart Member Rating: 4 stars 05/28/2014 I made these for dinner tonight and they were quite good! The flavors were fantastic! I would recommend putting the potato-yogurt-broth mixture in an electric mixer, as that will make the mix creamier. Over all, very good!Martha Stewart Member
Rating: 5 stars 06/21/2018
What happened to the comment I left!?!raf
Rating: 5 stars
Rating: Unrated 05/04/2017
This seems the most pointless recipe I’ve ever seen on this site.
Rating: Unrated
Rating: Unrated 07/06/2015
Why in the world would you have to wrap the potatoes in foil? Slow cooker is clean, this doesn’t make sense and seems like a waste of time and foil!
Rating: Unrated 03/24/2015
Is there a way to make sure they don’t end up soggy?
Rating: 4 stars 05/28/2014
I made these for dinner tonight and they were quite good! The flavors were fantastic! I would recommend putting the potato-yogurt-broth mixture in an electric mixer, as that will make the mix creamier. Over all, very good!
Rating: 4 stars
All Reviews for Loaded Slow-Cooker Baked Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Loaded Slow-Cooker Baked Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
