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4 Ratings
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Martha Stewart Member
Rating: 5 stars
03/26/2017
These burgers are delicious. My w[filtered] family loves them.
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Lobster Club Burgers
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
1 pound unsalted butter, room temperature
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped chives
1 teaspoon chopped fresh rosemary
2 pounds freshly ground beef, combination chuck and shoulder
Coarse salt and freshly ground black pepper
Vegetable oil, for grill
4 semolina rolls, split
Baby lettuce, for garnish
Sliced plum tomatoes, for garnish
Gallery
Lobster Club Burgers
Recipe Summary
Yield: Makes 4
Gallery
Lobster Club Burgers
Lobster Club Burgers
Lobster Club Burgers
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 pound unsalted butter, room temperature
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped chives
- 1 teaspoon chopped fresh rosemary
- 2 pounds freshly ground beef, combination chuck and shoulder
- Coarse salt and freshly ground black pepper
- Vegetable oil, for grill
- 4 semolina rolls, split
- Baby lettuce, for garnish
- Sliced plum tomatoes, for garnish
Directions
In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary (this can also be done in a food processor). Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to 1 month.
Heat grill or grill pan.
Form four 8-ounce, 1-inch-thick burgers. Cut four 1/8-inch-thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a compound-butter slice inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.
Oil grill with a small amount of vegetable oil to prevent sticking.
Grill burgers for 5 to 7 minutes per side for medium doneness. Remove from grill, and place each burger on a roll. Serve garnished with lettuce and tomato.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
03/26/2017
These burgers are delicious. My w[filtered] family loves them.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
03/26/2017
These burgers are delicious. My w[filtered] family loves them.
Martha Stewart Member
Rating: 5 stars
03/26/2017
These burgers are delicious. My w[filtered] family loves them.
Rating: 5 stars
All Reviews for Lobster Club Burgers
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Lobster Club Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
