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Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
2 tablespoons toasted wheat germ
1 teaspoon coarse salt
1/2 teaspoon baking powder
4 tablespoons cold, unsalted butter, cut into pieces
1/3 cup low-fat buttermilk
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Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons toasted wheat germ
- 1 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 4 tablespoons cold, unsalted butter, cut into pieces
- 1/3 cup low-fat buttermilk
Directions
In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.
With machine running, add low-fat buttermilk until dough just holds together.
Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).
Reviews
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Reviews
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Add Rating & Review
All Reviews for Low-Fat All-Purpose Pie Crust
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Low-Fat All-Purpose Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
