Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       07/20/2008   I thought this was a yummy version of cacciatore. I would definitely make this again.

Back to Low-Fat Chicken Cacciatore All Reviews for Low-Fat Chicken Cacciatore - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Low-Fat Chicken Cacciatore Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces small white button mushrooms, sliced 1/4 inch thick 1 small onion, peeled and sliced lengthwise 1/4 inch thick 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick 2 small carrots, peeled and sliced diagonally 1/8 inch thick 1 large clove garlic, minced 1/4 cup dry white wine 2 cups chopped canned tomatoes 1/2 yellow bell pepper, sliced lengthwise 1/4 inch thick 1 1/2 teaspoons finely chopped fresh rosemary 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat Olive-oil cooking spray

Gallery Low-Fat Chicken Cacciatore

Recipe Summary Servings: 6

Low-Fat Chicken Cacciatore

Low-Fat Chicken Cacciatore

Low-Fat Chicken Cacciatore

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces small white button mushrooms, sliced 1/4 inch thick 1 small onion, peeled and sliced lengthwise 1/4 inch thick 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick 2 small carrots, peeled and sliced diagonally 1/8 inch thick 1 large clove garlic, minced 1/4 cup dry white wine 2 cups chopped canned tomatoes 1/2 yellow bell pepper, sliced lengthwise 1/4 inch thick 1 1/2 teaspoons finely chopped fresh rosemary 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat Olive-oil cooking spray

Directions

Spray nonstick skillet with olive-oil spray; place over high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook in skillet until browned on both sides, about 6 minutes. Transfer to a plate.

Wipe out skillet, and respray. Add mushrooms, and cook until browned, about 5 minutes; set aside. Reduce heat to low.

Respray skillet; add onions, celery, carrots, and garlic; cover, and cook, stirring, until onions are translucent, 7 to 8 minutes. Add wine, and raise heat to high; cook until wine is almost evaporated, about 30 seconds.

Add tomatoes, yellow pepper, rosemary, stock, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper; stir to combine. Add chicken and mushrooms; bring to a boil. Reduce heat to medium low, cover, and simmer chicken until tender, about 30 minutes. Serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       07/20/2008   I thought this was a yummy version of cacciatore. I would definitely make this again.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       07/20/2008   I thought this was a yummy version of cacciatore. I would definitely make this again.  

 Martha Stewart Member

Rating: Unrated 07/20/2008

I thought this was a yummy version of cacciatore. I would definitely make this again.

Rating: Unrated

All Reviews for Low-Fat Chicken Cacciatore

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Low-Fat Chicken Cacciatore

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest