Reviews (1) Add Rating & Review 8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/14/2011 Such a delicious salad!! This is the first caesar recipe that I have seen that lets you know that you can cook the eggs for 2 1/2 minutes before adding to the dressing mixture. Creamy and fresh!!!!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1028_salad.jpg
Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil 2 cloves garlic, crushed 2 cups fresh bread cubes, crusts removed, and cut 3/4-inch square 1 teaspoon coarse salt 2 heads romaine lettuce, blemished outer leaves removed and discarded, cleaned as directed above, and cut crosswise into 1-inch strips (about 6 cups) 2 large eggs, soft-cooked for 2 1/2 minutes in boiling water 3 tablespoons fresh lemon juice 1/2 cup freshly grated Parmesan cheese Freshly ground black pepper Anchovies (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mh_1028_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mh_1028_salad.jpg
mh_1028_salad.jpg
Ingredients
Ingredients
- 3/4 cup extra-virgin olive oil 2 cloves garlic, crushed 2 cups fresh bread cubes, crusts removed, and cut 3/4-inch square 1 teaspoon coarse salt 2 heads romaine lettuce, blemished outer leaves removed and discarded, cleaned as directed above, and cut crosswise into 1-inch strips (about 6 cups) 2 large eggs, soft-cooked for 2 1/2 minutes in boiling water 3 tablespoons fresh lemon juice 1/2 cup freshly grated Parmesan cheese Freshly ground black pepper Anchovies (optional)
Directions
At least 15 minutes and up to several hours in advance, in a small bowl, combine 1/2 cup of the olive oil and the garlic and set aside.
When ready to cook, heat the garlic oil in a large skillet over medium-high heat. Add the bread cubes and cook, stirring, until golden brown, 2 to 3 minutes. Drain on paper towel and toss with 1/4 teaspoon of the salt.
Place the cold lettuce in a salad bowl. Pour the remaining 1/4 cup of olive oil over the lettuce. Add the remaining 3/4 teaspoon of salt and toss well. Place the shelled, whole eggs in the center of the lettuce. Add the lemon juice and toss well. The soft-cooked eggs will break apart and combine with the lemon juice to coat the salad with creamy dressing. Add Parmesan cheese and toasted bread cubes, toss again, and top with pepper. Top with anchovies, if desired, and serve immediately.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/14/2011 Such a delicious salad!! This is the first caesar recipe that I have seen that lets you know that you can cook the eggs for 2 1/2 minutes before adding to the dressing mixture. Creamy and fresh!!!!
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 6 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/14/2011 Such a delicious salad!! This is the first caesar recipe that I have seen that lets you know that you can cook the eggs for 2 1/2 minutes before adding to the dressing mixture. Creamy and fresh!!!!Martha Stewart Member
Rating: 5 stars 12/14/2011
Such a delicious salad!! This is the first caesar recipe that I have seen that lets you know that you can cook the eggs for 2 1/2 minutes before adding to the dressing mixture. Creamy and fresh!!!!
Rating: 5 stars
All Reviews for Luca’s Caesar Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Luca’s Caesar Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
