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Ingredients
Ingredient Checklist
2 1/2 quarts water
2 (4-inch) pieces kombu
1/2 ounce bonito flakes
Gallery
Gallery
Ingredients
Ingredients
- 2 1/2 quarts water
- 2 (4-inch) pieces kombu
- 1/2 ounce bonito flakes
Directions
Let kombu stand in room-temperature water for 30 minutes. Bring kombue and water up to a bare simmer for 10 minutes.
Remove kombu and add bonito flakes. Boil for 5 minutes. Strain.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lucinda’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lucinda’s Dashi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
