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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 servings
mh_1119_orange_and_dates.jpg
Ingredients
Ingredient Checklist
2 oranges
1/2 teaspoon orange blossom water
12 Medjool dates
2 cups salted pistachios, in the shell
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 servings
mh_1119_orange_and_dates.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 servings
Recipe Summary
Yield: Makes 4 servings
Yield: Makes 4 servings
Makes 4 servings
mh_1119_orange_and_dates.jpg
mh_1119_orange_and_dates.jpg
Ingredients
Ingredients
- 2 oranges
- 1/2 teaspoon orange blossom water
- 12 Medjool dates
- 2 cups salted pistachios, in the shell
Directions
Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use.
Serve the dates and nuts on a platter alongside the bowl of chilled oranges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Macerated Oranges with Dates and Pistachios
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Macerated Oranges with Dates and Pistachios
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
