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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

madeleine-cookies-mslb7045.jpg

Ingredients

Ingredient Checklist

2/3 cup all-purpose flour, plus more for molds

1 teaspoon baking powder

1/4 teaspoon fleur de sel or pinch of fine sea salt

1/3 cup sugar

Finely grated zest of 1 lemon

2 large eggs, room temperature

1 tablespoon honey

1 teaspoon pure vanilla extract

1/2 cup (1 stick) unsalted butter, melted and warm, plus unmelted for molds

2 tablespoons whole milk

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

madeleine-cookies-mslb7045.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

madeleine-cookies-mslb7045.jpg

madeleine-cookies-mslb7045.jpg

Ingredients

Ingredients

  • 2/3 cup all-purpose flour, plus more for molds
  • 1 teaspoon baking powder
  • 1/4 teaspoon fleur de sel or pinch of fine sea salt
  • 1/3 cup sugar
  • Finely grated zest of 1 lemon
  • 2 large eggs, room temperature
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted and warm, plus unmelted for molds
  • 2 tablespoons whole milk

Directions

In a medium bowl, whisk together flour, baking powder, and salt; set aside.

Place sugar and lemon zest a bowl. Using your fingertips, rub sugar and lemon zest together until sugar is moist and fragrant. Add eggs and whisk until mixture is pale and thickens slightly, about 2 minutes. Whisk in honey and vanilla. Alternatively, this can be done in the bowl of an electric mixer fitted with the whisk attachment.

Gently fold in flour mixture in three additions; fold in melted butter until fully incorporated. Stir in milk. Batter should be smooth and shiny. Press a piece of plastic wrap against the surface of the batter; transfer to refrigerator and let chill at least 1 hour and up to 2 days.

Butter and flour a large madeleine pan. Spoon batter into madeleine pan; transfer to refrigerator for 1 hour.

Place a heavy, large baking sheet in oven; preheat oven to 400 degrees.

Place madeleine pan on preheated baking sheet. Bake until golden and big bumps on top spring back when touched, 11 to 13 minutes. Remove pan from oven and immediately release madeleines from pan by rapping pan on counter. If any stick, use a butter knife or fingers to help release. Let cool on a wire rack.

Reviews (3)

Add Rating & Review

45 Ratings

5 star values:

                                  20

4 star values:

                                  9

3 star values:

                                  10

2 star values:

                                  4

1 star values:

                                  2

Reviews (3)

Add Rating & Review

45 Ratings

5 star values:

                                  20

4 star values:

                                  9

3 star values:

                                  10

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

45 Ratings

5 star values:

                                  20

4 star values:

                                  9

3 star values:

                                  10

2 star values:

                                  4

1 star values:

                                  2

45 Ratings

5 star values:

                                  20

4 star values:

                                  9

3 star values:

                                  10

2 star values:

                                  4

1 star values:

                                  2

45 Ratings

5 star values:

                                  20

4 star values:

                                  9

3 star values:

                                  10

2 star values:

                                  4

1 star values:

                                  2
  • 5 star values:
  • 20
  • 4 star values:
  • 9
  • 3 star values:
  • 10
  • 2 star values:
  • 4
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 4 stars

03/20/2018

                I've made this recipe several times and thought it a bit too fussy so I mixed all of the wet and then added the dry. Folding made no difference I just used a whisk. Chilling well allows them to rise beautifully with the characteristic hump.

Martha Stewart Member

Rating: Unrated

12/14/2011

                sitni kolači

Martha Stewart Member

Rating: Unrated

12/12/2011

                I watched these made on television. Does the staff have any information on the teapot used in the segment? It was a large, silver teapot with a black handle and square finial. Thank you in advance.

Martha Stewart Member

Rating: 4 stars

03/20/2018

                I've made this recipe several times and thought it a bit too fussy so I mixed all of the wet and then added the dry. Folding made no difference I just used a whisk. Chilling well allows them to rise beautifully with the characteristic hump.

Rating: 4 stars

Rating: Unrated

12/14/2011

                sitni kolači

Rating: Unrated

Rating: Unrated

12/12/2011

                I watched these made on television. Does the staff have any information on the teapot used in the segment? It was a large, silver teapot with a black handle and square finial. Thank you in advance.

All Reviews for Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Madeleines

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest