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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/2 large red bell pepper, seeded and coarsely chopped 20 large or 30 small fresh mint leaves, coarsely chopped 2 tablespoons freshly squeezed lemon juice (1/2 lemon) 1 clove garlic, peeled and coarsely chopped 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon salt, or to taste Freshly ground black pepper 1 tablespoon slivered, blanched almonds, chopped 1 teaspoon fresh dill, chopped

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/2 large red bell pepper, seeded and coarsely chopped 20 large or 30 small fresh mint leaves, coarsely chopped 2 tablespoons freshly squeezed lemon juice (1/2 lemon) 1 clove garlic, peeled and coarsely chopped 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon salt, or to taste Freshly ground black pepper 1 tablespoon slivered, blanched almonds, chopped 1 teaspoon fresh dill, chopped

Directions

Place bell pepper, mint leaves, lemon juice, garlic, cayenne, salt, and black pepper in the jar of a blender. Puree until smooth.

Add almonds; blend again. Pour chutney into a bowl, and adjust seasonings. Add dill.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Madhur’s Red Pepper Chutney

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Madhur’s Red Pepper Chutney

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest