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Martha Stewart Member
Rating: Unrated
02/19/2008
Do you really mean 3 POUNDS of spinach?! Whatever you say Martha, only the Indian meal I served was in name only as the lovely spices used were lost in the 3 POUNDS of spinach. ( If I used my own instincts I would have used three BUNCHES of spinach and had a more exciting dish. . . . Oh well, next time.)
Back to Madhur’s Spinach with Ginger, Fennel, and Black Cumin
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Ingredients
Ingredient Checklist
3 tablespoons vegetable oil
3 tablespoons unsalted butter
1/2 teaspoon fennel seeds
1 teaspoon black cumin seeds
2 medium onions, peeled, cut in half lengthwise, and cut crosswise into thin half-rings
1 piece fresh ginger (1 inch), peeled and cut into thin strips
3 pounds fresh spinach, washed and trimmed
1 fresh, long, hot, green chile or 1/3 jalapeno, cut into thin rings
1 teaspoon salt, or to taste
1/8 teaspoon cayenne pepper
Gallery
Gallery
Ingredients
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1/2 teaspoon fennel seeds
- 1 teaspoon black cumin seeds
- 2 medium onions, peeled, cut in half lengthwise, and cut crosswise into thin half-rings
- 1 piece fresh ginger (1 inch), peeled and cut into thin strips
- 3 pounds fresh spinach, washed and trimmed
- 1 fresh, long, hot, green chile or 1/3 jalapeno, cut into thin rings
- 1 teaspoon salt, or to taste
- 1/8 teaspoon cayenne pepper
Directions
Heat oil and butter in a large saute pan set over medium-high heat. When hot, add fennel and black cumin seeds. Stir, and add onions and ginger. Stir-fry until onions turn a rich brown color, 5 to 7 minutes.
Add spinach. Cover pan, and cook until spinach has wilted completely, stirring occasionally, about 7 minutes. When spinach has wilted, reduce the heat to medium. Add chile, salt, and cayenne pepper, and stir. Cover pan, and cook for 25 minutes more.
Uncover skillet, and stir. Cook until there is hardly any liquid left in the bottom of the pan, about 5 minutes more. Serve.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/19/2008
Do you really mean 3 POUNDS of spinach?! Whatever you say Martha, only the Indian meal I served was in name only as the lovely spices used were lost in the 3 POUNDS of spinach. ( If I used my own instincts I would have used three BUNCHES of spinach and had a more exciting dish. . . . Oh well, next time.)
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/19/2008
Do you really mean 3 POUNDS of spinach?! Whatever you say Martha, only the Indian meal I served was in name only as the lovely spices used were lost in the 3 POUNDS of spinach. ( If I used my own instincts I would have used three BUNCHES of spinach and had a more exciting dish. . . . Oh well, next time.)
Martha Stewart Member
Rating: Unrated
02/19/2008
Do you really mean 3 POUNDS of spinach?! Whatever you say Martha, only the Indian meal I served was in name only as the lovely spices used were lost in the 3 POUNDS of spinach. ( If I used my own instincts I would have used three BUNCHES of spinach and had a more exciting dish. . . . Oh well, next time.)
Rating: Unrated
All Reviews for Madhur’s Spinach with Ginger, Fennel, and Black Cumin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Madhur’s Spinach with Ginger, Fennel, and Black Cumin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
