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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/4 cups plain yogurt 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 medium carrot, peeled and coarsely grated 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/4 teaspoon brown mustard seeds 2 tablespoons golden raisins

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/4 cups plain yogurt 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 medium carrot, peeled and coarsely grated 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/4 teaspoon brown mustard seeds 2 tablespoons golden raisins

Directions

Place yogurt in a small bowl; beat lightly with a fork until smooth and creamy. Add sugar, salt, cayenne pepper, and carrot.

Heat oil in a very small skillet over medium-high heat. When very hot, add cumin seeds and mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seconds), add raisins. Stir once, and quickly empty the contents of skillet, oil and all, over yogurt mixture. Stir well to combine. Serve.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        2    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Madhur’s Yogurt Raita with Roasted Cumin

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All Reviews for Madhur’s Yogurt Raita with Roasted Cumin

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