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Gallery
Recipe Summary
Yield: Makes about 2/3 cup
Ingredients
Ingredient Checklist
5 shallots, cut crosswise into 1/8-inch-thick slices (about 1/2 Cup)
1 cup vegetable oil
Gallery
Recipe Summary
Yield: Makes about 2/3 cup
Gallery
Recipe Summary
Yield: Makes about 2/3 cup
Recipe Summary
Yield: Makes about 2/3 cup
Yield: Makes about 2/3 cup
Makes about 2/3 cup
Ingredients
Ingredients
- 5 shallots, cut crosswise into 1/8-inch-thick slices (about 1/2 Cup)
- 1 cup vegetable oil
Directions
Spread shallots out on paper towels, and set aside to air dry for 30 minutes.
Combine shallots and oil in a skillet, and bring to a slow boil. Reduce the heat to low, and cook until shallots are golden, about 15 minutes. Stir so that the shallots brown evenly.
Remove shallots with a slotted spoon, or strain the oil through a fine mesh sieve. Transfer to a plate or tray lined with paper towels. (Discard the oil, or save it to use as cooking oil for stir-fries.) Once cool, the shallots are ready to use. Store in an airtight container at room temperature for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mai’s Fried Shallots (Hanh Phi)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mai’s Fried Shallots (Hanh Phi)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
