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85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1

Back to Make-Ahead Parsnip-Apple Mash

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Gallery

Make-Ahead Parsnip-Apple Mash

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Serves 10 to 12

Ingredients

Ingredient Checklist

3 tablespoons cold unsalted butter

2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds

1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes

2 1/2 cups water

Coarse salt

      Cook's Notes

Storage: Mash can be refrigerated for up to 2 days. Reheat before serving.

Gallery

Make-Ahead Parsnip-Apple Mash

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Serves 10 to 12

Make-Ahead Parsnip-Apple Mash

                              Credit: 
                              Marcus Nilsson

Make-Ahead Parsnip-Apple Mash

                              Credit: 
                              Marcus Nilsson

Make-Ahead Parsnip-Apple Mash

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Serves 10 to 12

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Serves 10 to 12

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Yield: Serves 10 to 12

Serves 10 to 12

Ingredients

Ingredients

  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt

Directions

Melt 2 tablespoons butter in a large heavy skillet over medium heat. Cook parsnips in a single layer until just golden on bottoms, about 10 minutes. Flip, and add apples, water, and 1 1/4 teaspoons salt. Raise heat to medium-high, and simmer, covered, until parsnips and apples are very soft, about 20 minutes.

Remove from heat, and let stand, covered to retain moisture, until slightly cooled, about 5 minutes. Puree mixture in a blender until smooth. With machine running, add remaining tablespoon butter.

      Cook's Notes

Storage: Mash can be refrigerated for up to 2 days. Reheat before serving.

Cook’s Notes

Storage: Mash can be refrigerated for up to 2 days. Reheat before serving.

Reviews

Add Rating & Review

85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1

Reviews

Add Rating & Review

85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1

Add Rating & Review

85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1

85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1

85 Ratings

5 star values:

                                  31

4 star values:

                                  28

3 star values:

                                  16

2 star values:

                                  9

1 star values:

                                  1
  • 5 star values:
  • 31
  • 4 star values:
  • 28
  • 3 star values:
  • 16
  • 2 star values:
  • 9
  • 1 star values:
  • 1

All Reviews for Make-Ahead Parsnip-Apple Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Make-Ahead Parsnip-Apple Mash

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest