Reviews (2)
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8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/24/2008
Here it is several months later and the recipe still has not been corrected.
To whom do we address this question to get this correction?
Martha Stewart Member
Rating: Unrated
04/27/2008
I tried this about a week ago. The instructions mentioned adding some crushed malt balls, but the list of ingredients listed none. Any one know what the amount should be? I added 1 cup. Maybe that was too much. We tasted them still hot and they were stick to the teeth chewy, but 2 days later they tasted much better. Yum.
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Gallery
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
1 cup all-purpose flour, plus more for pan
10 ounces semisweet chocolate, coarsely chopped
1 cup (about 4 1/2 ounces) malted-milk powder
1 cup (about 4 ounces) malt balls, coarsely crushed
1 1/2 cups packed light-brown sugar
3 large eggs
1 tablespoon pure vanilla extract
Cook's Notes
To crush malt balls, place them in a resealable plastic bag and push a rolling pin back and forth over top.
Gallery
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
- 1 cup all-purpose flour, plus more for pan
- 10 ounces semisweet chocolate, coarsely chopped
- 1 cup (about 4 1/2 ounces) malted-milk powder
- 1 cup (about 4 ounces) malt balls, coarsely crushed
- 1 1/2 cups packed light-brown sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
Directions
Preheat oven to 350 degrees. Butter and lightly flour a 9-by-13-inch baking pan; set aside.Combine chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth. Set aside to cool slightly, about 5 minutes.
In a medium bowl, whisk together the flour, malted-milk powder, and malt balls; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat sugar and eggs until thickened and fluffy, about 2 minutes. Add melted chocolate mixture and vanilla; mix to combine, about 30 seconds more. Using a spatula, fold in flour mixture until just combined.
Pour batter into prepared pan, spreading it evenly with a rubber spatula. Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes. Transfer brownies to a wire rack to cool.
Cook's Notes
To crush malt balls, place them in a resealable plastic bag and push a rolling pin back and forth over top.
Cook’s Notes
To crush malt balls, place them in a resealable plastic bag and push a rolling pin back and forth over top.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/24/2008
Here it is several months later and the recipe still has not been corrected.
To whom do we address this question to get this correction?
Martha Stewart Member
Rating: Unrated
04/27/2008
I tried this about a week ago. The instructions mentioned adding some crushed malt balls, but the list of ingredients listed none. Any one know what the amount should be? I added 1 cup. Maybe that was too much. We tasted them still hot and they were stick to the teeth chewy, but 2 days later they tasted much better. Yum.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/24/2008
Here it is several months later and the recipe still has not been corrected.
To whom do we address this question to get this correction?
Martha Stewart Member
Rating: Unrated
04/27/2008
I tried this about a week ago. The instructions mentioned adding some crushed malt balls, but the list of ingredients listed none. Any one know what the amount should be? I added 1 cup. Maybe that was too much. We tasted them still hot and they were stick to the teeth chewy, but 2 days later they tasted much better. Yum.
Martha Stewart Member
Rating: Unrated
06/24/2008
Here it is several months later and the recipe still has not been corrected.
To whom do we address this question to get this correction?
Rating: Unrated
Rating: Unrated
04/27/2008
I tried this about a week ago. The instructions mentioned adding some crushed malt balls, but the list of ingredients listed none. Any one know what the amount should be? I added 1 cup. Maybe that was too much. We tasted them still hot and they were stick to the teeth chewy, but 2 days later they tasted much better. Yum.
All Reviews for Malted Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Malted Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
