Reviews (2)

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17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

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Martha Stewart Member

Rating: Unrated

02/15/2011

                OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?

Martha Stewart Member

Rating: Unrated

02/12/2011

                I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.

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Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Ingredients

Ingredient Checklist

1 cup heavy cream

3/4 cup malted milk powder

1 cup chopped milk chocolate

1 1/2 cups chopped dark chocolate

Gallery

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Recipe Summary

Yield: Makes enough for one 9-inch layer cake

Yield: Makes enough for one 9-inch layer cake

Makes enough for one 9-inch layer cake

Ingredients

Ingredients

  • 1 cup heavy cream
  • 3/4 cup malted milk powder
  • 1 cup chopped milk chocolate
  • 1 1/2 cups chopped dark chocolate

Directions

In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.

Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

02/15/2011

                OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?

Martha Stewart Member

Rating: Unrated

02/12/2011

                I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

                                  1

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

                                  1

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

                                  1

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  10

1 star values:

                                  1
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 3
  • 2 star values:
  • 10
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

02/15/2011

                OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?

Martha Stewart Member

Rating: Unrated

02/12/2011

                I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.

Martha Stewart Member

Rating: Unrated

02/15/2011

                OK, the ganache looked fantastic when I first made it. I let it set as directed, now it's rock hard. Can I heat it again to soften?

Rating: Unrated

Rating: Unrated

02/12/2011

                I would like to see the amounts of chocolate by weight, not by measurement. There can be a big difference in amounts using chopped chocolate since the degree of chopping varies greatly.

All Reviews for Malted Chocolate Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Malted Chocolate Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest