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Gallery Mandarin Fruit Sundae Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 fresh pineapple, peeled and cored 1 small mango, pitted and peeled 1 red or yellow papaya, seeded and peeled 2 navel oranges, peel and pith removed, cut into sections 3 tablespoons coconut-scented rum 3 teaspoons sugar 1 pint lemon sorbet 1/4 cup shredded sweetened coconut, toasted
Cook’s Notes Other fruits and sorbets can be substituted for the ones listed here.
Gallery Mandarin Fruit Sundae
Recipe Summary Servings: 4
Gallery
Mandarin Fruit Sundae
Mandarin Fruit Sundae
Mandarin Fruit Sundae
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 fresh pineapple, peeled and cored 1 small mango, pitted and peeled 1 red or yellow papaya, seeded and peeled 2 navel oranges, peel and pith removed, cut into sections 3 tablespoons coconut-scented rum 3 teaspoons sugar 1 pint lemon sorbet 1/4 cup shredded sweetened coconut, toasted
Directions
Slice the pineapple, mango, and papaya into 1/8-inch-thick slices and then into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum, and sugar; toss to combine. Let fruit stand at room temperature for 15 minutes.
Divide fruit and liquid among 4 serving dishes. Add 2 small scoops of sorbet to each dish and garnish with the toasted coconut.
Cook’s Notes Other fruits and sorbets can be substituted for the ones listed here.
Cook’s Notes
Other fruits and sorbets can be substituted for the ones listed here.
Reviews
Add Rating & Review
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All Reviews for Mandarin Fruit Sundae
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mandarin Fruit Sundae
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
