Reviews (1)        Add Rating & Review     12 Ratings   5 star values:        3    4 star values:        6    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/06/2008   I added seedless white grapes in half and it gave it an extra sweet flavor, for those people who do not like the tartness of the hearts of palm. Maybe I didn't rinse the hearts enough, but it worked out very weel     

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Gallery Mango and Hearts of Palm Salad with Lime Vinaigrette Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup fresh lime juice 4 teaspoons Dijon mustard 1 large mango, peeled, pitted, and cut into 1/2-inch wedges 1/2 small red onion, finely chopped 1 can (14.5 ounces) hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces Salt and pepper 1 head Boston lettuce (about 8 ounces), washed and dried

Cook’s Notes If you’re going to be using the zest, wash limes thoroughly just before zesting; if a recipe calls for zest and juice, zest before juicing. One lime will yield about 2 tablespoons juice.

Gallery Mango and Hearts of Palm Salad with Lime Vinaigrette

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Mango and Hearts of Palm Salad with Lime Vinaigrette     

Mango and Hearts of Palm Salad with Lime Vinaigrette

Mango and Hearts of Palm Salad with Lime Vinaigrette

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh lime juice 4 teaspoons Dijon mustard 1 large mango, peeled, pitted, and cut into 1/2-inch wedges 1/2 small red onion, finely chopped 1 can (14.5 ounces) hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces Salt and pepper 1 head Boston lettuce (about 8 ounces), washed and dried

Directions

In a small bowl, whisk lime juice and Dijon. Set vinaigrette aside.

In a medium bowl, toss mango, onion, hearts of palm, and half the vinaigrette; season with salt and pepper.

Evenly divide lettuce among 4 plates; top with mango mixture. Season with salt and pepper, and drizzle with remaining vinaigrette.

Cook’s Notes If you’re going to be using the zest, wash limes thoroughly just before zesting; if a recipe calls for zest and juice, zest before juicing. One lime will yield about 2 tablespoons juice.

Cook’s Notes

If you’re going to be using the zest, wash limes thoroughly just before zesting; if a recipe calls for zest and juice, zest before juicing. One lime will yield about 2 tablespoons juice.

Reviews (1)

 Add Rating & Review     12 Ratings   5 star values:        3    4 star values:        6    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/06/2008   I added seedless white grapes in half and it gave it an extra sweet flavor, for those people who do not like the tartness of the hearts of palm. Maybe I didn't rinse the hearts enough, but it worked out very weel   

Reviews (1)

Add Rating & Review     12 Ratings   5 star values:        3    4 star values:        6    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

12 Ratings 5 star values: 3 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 3 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 3 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/06/2008   I added seedless white grapes in half and it gave it an extra sweet flavor, for those people who do not like the tartness of the hearts of palm. Maybe I didn't rinse the hearts enough, but it worked out very weel  
    

    Martha Stewart Member

    Rating: Unrated 07/06/2008

I added seedless white grapes in half and it gave it an extra sweet flavor, for those people who do not like the tartness of the hearts of palm. Maybe I didn’t rinse the hearts enough, but it worked out very weel

Rating: Unrated

All Reviews for Mango and Hearts of Palm Salad with Lime Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mango and Hearts of Palm Salad with Lime Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest