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Gallery Mango-Coconut Parfait Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups plain yogurt (you can use lowfat or nonfat yogurt or whole milk) 2 tablespoons pure maple syrup 1 ripe medium mango, peeled, pitted, and cut into 1/2-inch cubes (1 1/2 cups) 1 cup sweetened coconut, lightly toasted
Gallery Mango-Coconut Parfait
Recipe Summary Servings: 4
Gallery
Mango-Coconut Parfait
Mango-Coconut Parfait
Mango-Coconut Parfait
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups plain yogurt (you can use lowfat or nonfat yogurt or whole milk) 2 tablespoons pure maple syrup 1 ripe medium mango, peeled, pitted, and cut into 1/2-inch cubes (1 1/2 cups) 1 cup sweetened coconut, lightly toasted
Directions
In a small bowl, combine the yogurt and maple syrup; set aside. Divide 3/4 cup mango cubes between 4 parfait glasses. Top each with 2 tablespoons of coconut. Place 1/2 cup yogurt in each glass. Divide the remaining 3/4 cup mango between glasses. Garnish each glass with 2 tablespoons coconut.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mango-Coconut Parfait
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango-Coconut Parfait
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
