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Indian Mango Lassi
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
3 pounds ripe mangoes, peeled
1 cup plain whole-milk yogurt
1/4 cup plus 2 tablespoons freshly squeezed lime juice
Gallery
Indian Mango Lassi
Recipe Summary
Yield: Makes 8
Gallery
Indian Mango Lassi
Indian Mango Lassi
Indian Mango Lassi
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 3 pounds ripe mangoes, peeled
- 1 cup plain whole-milk yogurt
- 1/4 cup plus 2 tablespoons freshly squeezed lime juice
Directions
Cut the flesh away from each mango pit. Transfer the flesh to a blender. Blend until pureed; mixture should yield about 3 1/2 cups. Add yogurt and lime juice to the processor, and process until combined.
Working in batches if necessary, add 2 cups ice; blend until combined. Serve cold.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Indian Mango Lassi
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Indian Mango Lassi
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
