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Gallery Mango-Lime Granita Credit: Richard Gerhard Jung Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 cups chopped ripe mango (about 3 mangoes) 1 cup water Juice of 2 limes (about 1/4 cup) 2 tablespoons sugar
Gallery Mango-Lime Granita Credit: Richard Gerhard Jung
Recipe Summary Servings: 4
Gallery
Mango-Lime Granita Credit: Richard Gerhard Jung
Mango-Lime Granita
Credit: Richard Gerhard Jung
Mango-Lime Granita
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 cups chopped ripe mango (about 3 mangoes) 1 cup water Juice of 2 limes (about 1/4 cup) 2 tablespoons sugar
Directions
Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mango-Lime Granita
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango-Lime Granita
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
