Back to Mango-Tahini Smoothie All Reviews for Mango-Tahini Smoothie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 wk1-s-pinetahini-027-mld109440.jpg
Ingredients Ingredient Checklist 1 cup slightly thawed frozen mango 1 tablespoon tahini 1 tablespoon lime juice 1/2 cup water
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 wk1-s-pinetahini-027-mld109440.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
wk1-s-pinetahini-027-mld109440.jpg
wk1-s-pinetahini-027-mld109440.jpg
Ingredients
Ingredients
- 1 cup slightly thawed frozen mango 1 tablespoon tahini 1 tablespoon lime juice 1/2 cup water
Directions
Blend ingredients until smooth.
Reviews (23)
Add Rating & Review 108 Ratings 5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
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Reviews (23)
Add Rating & Review 108 Ratings 5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
Add Rating & Review
108 Ratings 5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
108 Ratings 5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
108 Ratings 5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
5 star values: 17 4 star values: 25 3 star values: 36 2 star values: 21 1 star values: 9
Martha Stewart Member Rating: Unrated 03/21/2013 Sweet, smooth, and a bit earthy...I was full for hours. Made just as recipe states. Martha Stewart Member Rating: Unrated 03/09/2013 At first, all I tasted was the tahini, but I got used to it and ended up really enjoying this smoothie. For everyone that is looking for ideas for all that left over tahini: use it to make your own hummus, salad dressing, asian sauce for noodles, or in a marinade for meats. Martha Stewart Member Rating: Unrated 02/27/2013 Loved it,had to make it without tahini didn't find it where i'm at. it was delicious had it this morning (its my first day) Martha Stewart Member Rating: Unrated 02/24/2013 tasted a little too tahini-y for me at first (and I am Middle Eastern and love tahini) so I added a little more water and half a banana for a little more substance. Sipping on it as we speak - delicious and refreshing! never would have thought to use tahini Martha Stewart Member Rating: Unrated 02/19/2013 very light and delicious! Martha Stewart Member Rating: 3 stars 02/18/2013 The recipe was pretty good but my sister and I are in agreement that tahini is an acquired taste (sort of earthy, clean dirt taste) as well as being expensive. Also I am left with a whole jar of it left over, I have been eating it with pears which is pretty good :) Martha Stewart Member Rating: 5 stars 02/03/2013 LOVED it!! Made it exactly as directed. On my forever list. Martha Stewart Member Rating: Unrated 01/31/2013 That was supposed to say "This smoothie was really good..." Martha Stewart Member Rating: Unrated 01/31/2013 This smoothie. I've never used tahini before and now I have a full jar of it. Guess I'll be looking for tahini recipes. Martha Stewart Member Rating: Unrated 01/30/2013 I was really nervous about the recipe. I thought the combination of mango and tahini was odd, but for me it totally worked. I think this is my new favorite smoothie. Martha Stewart Member Rating: Unrated 01/29/2013 My favorite smoothie recipe ever...its definitely getting me through my first week of detox. I was nervous as I'm not a fan of tahini but it doesn't bother me (although my boyfriend does say tastes like drinking Chinese food....?) in this. I do substitute green tea for the water, just because I'm a 12 cup a day coffee drinker and need the caffeine Martha Stewart Member Rating: Unrated 01/28/2013 I also added almond butter instead of tahini and increased to 3/4 cup of water since the smoothie was pretty thick. Not my favourite recipe but it won't prevent me from carrying on. Martha Stewart Member Rating: Unrated 01/27/2013 I also used coconut water instead of water. Martha Stewart Member Rating: Unrated 01/27/2013 Was out of tahini so I used almond butter like the other reviewer said. Good addition. I don't think I'll ever use the tahini. Martha Stewart Member Rating: Unrated 01/25/2013 Not sure why they chose tahini for this fruit recipe ... even when I was adding it I thought, "This shouldn't go together." While I am drinking it, I am looking for an alternative to tahini. I understand we are cutting out animal products the first week like dairy, maybe freeze rice or coconut milk to add thickness. Hmm ... Martha Stewart Member Rating: Unrated 01/25/2013 I loved it :) Martha Stewart Member Rating: Unrated 01/25/2013 Tahini for breakfast was awful. I will stick to using it in dips and dressings. For this recipe, next time I'm using almond butter instead. Martha Stewart Member Rating: Unrated 01/24/2013 I used a 1/2 tbsp. of the Tahini so the taste wasn't so overwhelming. Martha Stewart Member Rating: Unrated 01/23/2013 I used fresh mango and added a little plain yogurt. The tahini has a strong flavor but it is still tasty! Martha Stewart Member Rating: Unrated 01/22/2013 Very good. My store did not have just frozen mango, so I purchased frozen mixed fruit. A great way to start the day. Martha Stewart Member Rating: Unrated 01/22/2013 The store did not have just frozen mango, so I got mixed fruit. This taste very good. Martha Stewart Member Rating: Unrated 01/22/2013 This one, to me, kind of tasted like drinking hummus, thanks to the tahini. It wasn't too good for me, but I'm looking forward to trying other recipes! Martha Stewart Member Rating: Unrated 01/20/2013 This was a delicious way to start the detox! I will definitely make this again, and I was thrilled that the slightly thawed mango made perfect finger food for my baby!Martha Stewart Member
Rating: Unrated 03/21/2013
Sweet, smooth, and a bit earthy…I was full for hours. Made just as recipe states.
Rating: Unrated
Rating: Unrated 03/09/2013
At first, all I tasted was the tahini, but I got used to it and ended up really enjoying this smoothie. For everyone that is looking for ideas for all that left over tahini: use it to make your own hummus, salad dressing, asian sauce for noodles, or in a marinade for meats.
Rating: Unrated 02/27/2013
Loved it,had to make it without tahini didn’t find it where i’m at. it was delicious had it this morning (its my first day)
Rating: Unrated 02/24/2013
tasted a little too tahini-y for me at first (and I am Middle Eastern and love tahini) so I added a little more water and half a banana for a little more substance. Sipping on it as we speak - delicious and refreshing! never would have thought to use tahini
Rating: Unrated 02/19/2013
very light and delicious!
Rating: 3 stars 02/18/2013
The recipe was pretty good but my sister and I are in agreement that tahini is an acquired taste (sort of earthy, clean dirt taste) as well as being expensive. Also I am left with a whole jar of it left over, I have been eating it with pears which is pretty good :)
Rating: 3 stars
Rating: 5 stars 02/03/2013
LOVED it!! Made it exactly as directed. On my forever list.
Rating: 5 stars
Rating: Unrated 01/31/2013
That was supposed to say “This smoothie was really good…”
This smoothie. I’ve never used tahini before and now I have a full jar of it. Guess I’ll be looking for tahini recipes.
Rating: Unrated 01/30/2013
I was really nervous about the recipe. I thought the combination of mango and tahini was odd, but for me it totally worked. I think this is my new favorite smoothie.
Rating: Unrated 01/29/2013
My favorite smoothie recipe ever…its definitely getting me through my first week of detox. I was nervous as I’m not a fan of tahini but it doesn’t bother me (although my boyfriend does say tastes like drinking Chinese food….?) in this. I do substitute green tea for the water, just because I’m a 12 cup a day coffee drinker and need the caffeine
Rating: Unrated 01/28/2013
I also added almond butter instead of tahini and increased to 3/4 cup of water since the smoothie was pretty thick. Not my favourite recipe but it won’t prevent me from carrying on.
Rating: Unrated 01/27/2013
I also used coconut water instead of water.
Was out of tahini so I used almond butter like the other reviewer said. Good addition. I don’t think I’ll ever use the tahini.
Rating: Unrated 01/25/2013
Not sure why they chose tahini for this fruit recipe … even when I was adding it I thought, “This shouldn’t go together.” While I am drinking it, I am looking for an alternative to tahini. I understand we are cutting out animal products the first week like dairy, maybe freeze rice or coconut milk to add thickness. Hmm …
I loved it :)
Tahini for breakfast was awful. I will stick to using it in dips and dressings. For this recipe, next time I’m using almond butter instead.
Rating: Unrated 01/24/2013
I used a 1/2 tbsp. of the Tahini so the taste wasn’t so overwhelming.
Rating: Unrated 01/23/2013
I used fresh mango and added a little plain yogurt. The tahini has a strong flavor but it is still tasty!
Rating: Unrated 01/22/2013
Very good. My store did not have just frozen mango, so I purchased frozen mixed fruit. A great way to start the day.
The store did not have just frozen mango, so I got mixed fruit. This taste very good.
This one, to me, kind of tasted like drinking hummus, thanks to the tahini. It wasn’t too good for me, but I’m looking forward to trying other recipes!
Rating: Unrated 01/20/2013
This was a delicious way to start the detox! I will definitely make this again, and I was thrilled that the slightly thawed mango made perfect finger food for my baby!
All Reviews for Mango-Tahini Smoothie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mango-Tahini Smoothie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
