Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2011 you sure the 1/3 cup maple and the 1 cup confect is right, I got a big old lump that didn't improve with the butter
Back to Maple-Brown-Butter Dessert Waffles All Reviews for Maple-Brown-Butter Dessert Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Maple-Brown-Butter Dessert Waffles Recipe Summary prep: 55 mins total: 55 mins Servings: 6
Ingredients Ingredient Checklist 1 3/4 cups all-purpose flour, spooned and leveled 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter 2 large eggs, lightly beaten 1 3/4 cups buttermilk, room temperature 1/3 cup pure maple syrup 1 cup confectioners’ sugar Nonstick cooking spray 1/2 cup pecans, toasted and coarsely chopped
Cook’s Notes Make the batter and glaze up to 2 hours ahead; cover and keep at room temperature.Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from overcooking.
Gallery Maple-Brown-Butter Dessert Waffles
Recipe Summary prep: 55 mins total: 55 mins Servings: 6
Gallery
Maple-Brown-Butter Dessert Waffles
Maple-Brown-Butter Dessert Waffles
Maple-Brown-Butter Dessert Waffles
Recipe Summary prep: 55 mins total: 55 mins Servings: 6
Recipe Summary
prep: 55 mins total: 55 mins
Servings: 6
prep: 55 mins
total: 55 mins
prep:
55 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 3/4 cups all-purpose flour, spooned and leveled 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter 2 large eggs, lightly beaten 1 3/4 cups buttermilk, room temperature 1/3 cup pure maple syrup 1 cup confectioners’ sugar Nonstick cooking spray 1/2 cup pecans, toasted and coarsely chopped
Directions
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a microwave-safe bowl, microwave 6 tablespoons butter until melted, about 30 seconds. Add eggs and buttermilk; whisk to combine. Add buttermilk mixture to flour mixture and whisk until batter is almost smooth; set aside.
In a small bowl, whisk together maple syrup and confectioners’ sugar until smooth. In a small saucepan, heat 6 tablespoons butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into maple mixture and whisk until mixture forms a ribbon when you lift the whisk. Cover with plastic wrap and set aside.
Heat a waffle iron according to manufacturer’s instructions. Lightly coat with cooking spray. Pour 1 1/3 cups batter onto iron and close; cook until waffle is golden and crisp, about 8 minutes. Transfer to a wire rack set in a rimmed baking sheet. Repeat with remaining batter.
Pour maple glaze onto a dinner plate. Dip one side of each waffle into glaze. To serve, cut each waffle in half and sprinkle with pecans.
Cook’s Notes Make the batter and glaze up to 2 hours ahead; cover and keep at room temperature.Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from overcooking.
Cook’s Notes
Make the batter and glaze up to 2 hours ahead; cover and keep at room temperature.Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from overcooking.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2011 you sure the 1/3 cup maple and the 1 cup confect is right, I got a big old lump that didn't improve with the butter
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2011 you sure the 1/3 cup maple and the 1 cup confect is right, I got a big old lump that didn't improve with the butterMartha Stewart Member
Rating: Unrated 11/24/2011
you sure the 1/3 cup maple and the 1 cup confect is right, I got a big old lump that didn’t improve with the butter
Rating: Unrated
All Reviews for Maple-Brown-Butter Dessert Waffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Brown-Butter Dessert Waffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
