Reviews (2) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/18/2014 I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it. Martha Stewart Member Rating: Unrated 11/19/2013 This was tasty, though I'd like more flavor and a firmer texture next time.
Back to Maple-Brown-Butter Semifreddo All Reviews for Maple-Brown-Butter Semifreddo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Maple-Brown-Butter Semifreddo Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Ingredients Ingredient Checklist 2 cups cold heavy cream 6 tablespoons (3/4 stick) unsalted butter 3/4 cup pure maple syrup 5 large egg yolks Chopped toasted hazelnuts (optional), for serving
Cook’s Notes Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Gallery Maple-Brown-Butter Semifreddo
Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Gallery
Maple-Brown-Butter Semifreddo
Maple-Brown-Butter Semifreddo
Maple-Brown-Butter Semifreddo
Recipe Summary prep: 25 mins total: 25 mins Servings: 10
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 10
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 10
10
Ingredients
Ingredients
- 2 cups cold heavy cream 6 tablespoons (3/4 stick) unsalted butter 3/4 cup pure maple syrup 5 large egg yolks Chopped toasted hazelnuts (optional), for serving
Directions
In a medium bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 minutes; refrigerate. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into a small bowl. In clean saucepan, bring maple syrup to a boil over medium-high and cook 2 minutes.
In a medium bowl, using an electric mixer, beat egg yolks on high until pale yellow, 1 to 2 minutes. With mixer running, add hot maple syrup in a slow, steady stream, then add brown butter. Beat on high until mixture has cooled to room temperature, about 5 minutes. With a rubber spatula, gently fold in whipped cream. Transfer mixture to a 5-by-10-inch loaf pan and cover with plastic wrap. Freeze until firm, 5 hours (or up to 1 week). Serve topped with hazelnuts, if desired.
Cook’s Notes Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Cook’s Notes
Grade A maple syrup is lighter in flavor than darker, more robust Grade B; both will work in this recipe.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/18/2014 I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it. Martha Stewart Member Rating: Unrated 11/19/2013 This was tasty, though I'd like more flavor and a firmer texture next time.
Reviews (2)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/18/2014 I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it. Martha Stewart Member Rating: Unrated 11/19/2013 This was tasty, though I'd like more flavor and a firmer texture next time.Martha Stewart Member
Rating: 5 stars 05/18/2014
I made this for a dinner party along with some biscotti and coffee, and found it absolute luscious. It was extremely rich and creamy, with a delicate flavor. All of the guests loved it.
Rating: 5 stars
Rating: Unrated 11/19/2013
This was tasty, though I’d like more flavor and a firmer texture next time.
Rating: Unrated
All Reviews for Maple-Brown-Butter Semifreddo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Maple-Brown-Butter Semifreddo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
